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The Latest Breaking News from Ravneet Gill

Ravneet Gill’s recipe for rhubarb and apple pie

Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie

The Guardian - UK

Ravneet Gill’s recipe for pineapple, rum and lime upside-down cake

Bringing together two retro classics never tasted so good

The Guardian - UK

Ravneet Gill’s recipe for rhubarb galette

A simple, extra-crumbly tart that makes delicious use of neon-pink forced rhubarb. Just add lashings of cream

The Guardian - UK

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Ravneet Gill’s recipe for lemon and poppyseed cakes with pomegranate icing

Everyone loves a lemon cake, and this is about as straightforward a way to make them as it gets

The Guardian - UK

Ravneet Gill’s recipe for blueberry pancakes

Perfect for a weekend breakfast, these pancakes can be made thick or thin, depending on who you’re feeding

The Guardian - UK

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

Ravneet Gill’s recipe for cold rice pudding with apples

A comforting and refreshing, vanilla-infused sweet dish for all pudding lovers

The Guardian - UK

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Ravneet Gill’s recipe for pear and hazelnut crumble cake

Pears and hazelnut nestle together in this hybrid crumble/cake that may well become a fixture in your baking repertoire

The Guardian - UK

Ravneet Gill’s recipe for steamed mincemeat sponge

How to turn the flavours of a mince pie into a proper pud, to be enjoyed with great sploshes of custard

The Guardian - UK

The best Christmas cakes and bakes – tested by Ravneet Gill

The Junior Bake Off judge rates mince pies, stollen and panettone

The Guardian - UK

Ravneet Gill’s recipe for a decadent Christmas chocolate and caramel mousse

Push the boat out with this rather special mousse smothered in caramel sauce, as well as homemade caramelised hazelnuts for those who cherish their loved ones very much

The Guardian - UK

Ravneet Gill’s recipe for mendiants with nuts and dried fruit

Chocolate discs jewelled with pistachios and dried cranberries and apricots make for a delightful homemade gift

The Guardian - UK

Ravneet Gill’s recipe for whole roast apples with no-churn ice-cream

Baked apples stuffed with buttered dates, roasted in earl grey tea and served with a no-fuss ice-cream – winter cooking at its best

The Guardian - UK

Ravneet Gill’s Bonfire Night recipe for chocolate, marshmallow and smoked almond cookies

A new treat for Guy Fawkes Night: choc-chip cookies with flaked almonds and toasted marshmallow in a twist on traditional s’mores

The Guardian - UK

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The Guardian - UK

Ravneet Gill’s recipe for baked apples with kadaif

The fine shreds of this Middle Eastern pastry bring a deliciously satisfying crunch to a favourite dessert

Evening Standard

The toxic bro culture in London’s kitchens

Shouting matches, 90-hour weeks, blood, sweat and a lot of tears: as The Bear thunders on to our TVs, Joanna Taylor finds out if kitchen culture is as hellish as we’re led to believe

The Guardian - UK

Ravneet Gill’s recipe for sticky ginger loaf with poached pears

Few dishes could be as comforting as this warming sticky loaf with aromatic poached pears begging for a dollop of cream or custard

The Guardian - UK

Ravneet Gill’s greengage and almond tart recipe

Let the mellow fruitfulness begin with this tart of frangipane and in-season greengages (or, indeed, any variety of plum)

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The Guardian - UK

Ravneet Gill’s recipe for malt panna cotta, chocolate tuile and cream

The famous creamy Italian dessert topped with crunchy shards of chocolate biscuit

The Guardian - UK

Ravneet Gill’s recipe for damson crumble cakes

These cup cakes, capped with a half damson and topped with baked almond crumble, are just screaming out to be eaten with a big dollop of cream

The Guardian - UK

Ravneet Gill’s recipe for falooda

A finely tuned balance of rose syrup, vermicelli, milk and basil seeds result in this magic Indian cold dessert that’s ideal served with a scoop of ice-cream

The Guardian - UK

Ravneet Gill’s recipe for peach melba ice-cream

We’re wheeling out a retro classic in this Escoffier summer dessert, but you don’t need to be a master chef to make it

The Guardian - UK

Ravneet Gill’s recipe for cherry lattice pie

Have some fun making this summer fruit pie with a criss-crossed pastry lid

The Guardian - UK

Ravneet Gill’s recipe for Italian summer pudding

The British summer-time classic gets an Italian-style makeover with the addition of mascarpone and marsala

The Guardian - UK

Ravneet Gill’s big fat summer trifle – recipe

Dessert is a dish best served in layers and eaten with a big spoon. You’ll have to plan ahead, but this summery sweet is worth the effort

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