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The Latest Breaking News from Ravneet Gill

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

Ravneet Gill’s recipe for cold rice pudding with apples

A comforting and refreshing, vanilla-infused sweet dish for all pudding lovers

The Guardian - UK

Ravneet Gill’s recipe for pear and hazelnut crumble cake

Pears and hazelnut nestle together in this hybrid crumble/cake that may well become a fixture in your baking repertoire

The Guardian - UK

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Ravneet Gill’s recipe for steamed mincemeat sponge

How to turn the flavours of a mince pie into a proper pud, to be enjoyed with great sploshes of custard

The Guardian - UK

The best Christmas cakes and bakes – tested by Ravneet Gill

The Junior Bake Off judge rates mince pies, stollen and panettone

The Guardian - UK

Ravneet Gill’s recipe for a decadent Christmas chocolate and caramel mousse

Push the boat out with this rather special mousse smothered in caramel sauce, as well as homemade caramelised hazelnuts for those who cherish their loved ones very much

The Guardian - UK

Ravneet Gill’s recipe for mendiants with nuts and dried fruit

Chocolate discs jewelled with pistachios and dried cranberries and apricots make for a delightful homemade gift

The Guardian - UK

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Ravneet Gill’s recipe for whole roast apples with no-churn ice-cream

Baked apples stuffed with buttered dates, roasted in earl grey tea and served with a no-fuss ice-cream – winter cooking at its best

The Guardian - UK

Ravneet Gill’s Bonfire Night recipe for chocolate, marshmallow and smoked almond cookies

A new treat for Guy Fawkes Night: choc-chip cookies with flaked almonds and toasted marshmallow in a twist on traditional s’mores

The Guardian - UK

Ravneet Gill’s recipe for baked apples with kadaif

The fine shreds of this Middle Eastern pastry bring a deliciously satisfying crunch to a favourite dessert

The Guardian - UK

The toxic bro culture in London’s kitchens

Shouting matches, 90-hour weeks, blood, sweat and a lot of tears: as The Bear thunders on to our TVs, Joanna Taylor finds out if kitchen culture is as hellish as we’re led to believe

Evening Standard

Ravneet Gill’s recipe for sticky ginger loaf with poached pears

Few dishes could be as comforting as this warming sticky loaf with aromatic poached pears begging for a dollop of cream or custard

The Guardian - UK

Ravneet Gill’s greengage and almond tart recipe

Let the mellow fruitfulness begin with this tart of frangipane and in-season greengages (or, indeed, any variety of plum)

The Guardian - UK

Ravneet Gill’s recipe for malt panna cotta, chocolate tuile and cream

The famous creamy Italian dessert topped with crunchy shards of chocolate biscuit

The Guardian - UK

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The Guardian - UK

Ravneet Gill’s recipe for damson crumble cakes

These cup cakes, capped with a half damson and topped with baked almond crumble, are just screaming out to be eaten with a big dollop of cream

The Guardian - UK

Ravneet Gill’s recipe for falooda

A finely tuned balance of rose syrup, vermicelli, milk and basil seeds result in this magic Indian cold dessert that’s ideal served with a scoop of ice-cream

The Guardian - UK

Ravneet Gill’s recipe for peach melba ice-cream

We’re wheeling out a retro classic in this Escoffier summer dessert, but you don’t need to be a master chef to make it

The Guardian - UK

Ravneet Gill’s recipe for cherry lattice pie

Have some fun making this summer fruit pie with a criss-crossed pastry lid

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The Guardian - UK

Ravneet Gill’s recipe for Italian summer pudding

The British summer-time classic gets an Italian-style makeover with the addition of mascarpone and marsala

The Guardian - UK

Ravneet Gill’s big fat summer trifle – recipe

Dessert is a dish best served in layers and eaten with a big spoon. You’ll have to plan ahead, but this summery sweet is worth the effort

The Guardian - UK

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Ravneet Gill’s recipe for ras malai cake

A sensational cake that is soaked in cardamom-spiced milk, bake it in a foil container, give everyone a spoon and get stuck in

The Guardian - UK

Ravneet Gill’s recipe for chocolate and vanilla marble cake

You’ll be on a winning streak with this moist and swirly sponge cake with a rich coffee icing

The Guardian - UK

Ravneet Gill’s recipe for poached apricots with almond cream

Delicate poached apricots with a thyme-scented set cream and toasted almonds

The Guardian - UK

Not just what it says on the tin: the best recipes for canned fruit

Tinned fruit is your friend for quick pickles and easy desserts. Top cooks offer fresh ideas to inspire you …

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