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The Latest Breaking News from Ravneet Gill

Five Star Kitchen: release date, interview and everything we know

Five Star Kitchen sees Michel Roux Jr host a tough cooking contest to find a talented high-end chef.

WhatToWatch

Why does my cooking chocolate split into an oily mess?

If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel

The Guardian - UK

Ravneet Gill’s recipe for strawberry and custard tart

Sweet and creamy, but balanced by bright strawberries, this tart will grace any summer table

The Guardian - UK

From analysis to the latest developments in health,
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Ravneet Gill’s recipe for little mango pots

Mangoes in season must be plundered, even if only to make these lipsmacking little pots that are great to make ahead for a party, too

The Guardian - UK

Ravneet Gill’s mini courgette and olive oil cakes with lime frosting – recipe

Grated courgettes give these dainty little cakes lots of extra moisture

The Guardian - UK

Ravneet Gill’s recipe for flourless sour cherry and chocolate cake

A light, flour-free cake that lets the cherries and chocolate shine

The Guardian - UK

Ravneet Gill’s recipe for rhubarb and apple pie

Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie

The Guardian - UK

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Ravneet Gill’s recipe for pineapple, rum and lime upside-down cake

Bringing together two retro classics never tasted so good

The Guardian - UK

Ravneet Gill’s recipe for rhubarb galette

A simple, extra-crumbly tart that makes delicious use of neon-pink forced rhubarb. Just add lashings of cream

The Guardian - UK

Ravneet Gill’s recipe for lemon and poppyseed cakes with pomegranate icing

Everyone loves a lemon cake, and this is about as straightforward a way to make them as it gets

The Guardian - UK

Ravneet Gill’s recipe for blueberry pancakes

Perfect for a weekend breakfast, these pancakes can be made thick or thin, depending on who you’re feeding

The Guardian - UK

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

Ravneet Gill’s recipe for cold rice pudding with apples

A comforting and refreshing, vanilla-infused sweet dish for all pudding lovers

The Guardian - UK

Ravneet Gill’s recipe for pear and hazelnut crumble cake

Pears and hazelnut nestle together in this hybrid crumble/cake that may well become a fixture in your baking repertoire

The Guardian - UK

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The Guardian - UK

Ravneet Gill’s recipe for steamed mincemeat sponge

How to turn the flavours of a mince pie into a proper pud, to be enjoyed with great sploshes of custard

The Guardian - UK

The best Christmas cakes and bakes – tested by Ravneet Gill

The Junior Bake Off judge rates mince pies, stollen and panettone

The Guardian - UK

Ravneet Gill’s recipe for a decadent Christmas chocolate and caramel mousse

Push the boat out with this rather special mousse smothered in caramel sauce, as well as homemade caramelised hazelnuts for those who cherish their loved ones very much

The Guardian - UK

Ravneet Gill’s recipe for mendiants with nuts and dried fruit

Chocolate discs jewelled with pistachios and dried cranberries and apricots make for a delightful homemade gift

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The Guardian - UK

Ravneet Gill’s recipe for whole roast apples with no-churn ice-cream

Baked apples stuffed with buttered dates, roasted in earl grey tea and served with a no-fuss ice-cream – winter cooking at its best

The Guardian - UK

Ravneet Gill’s Bonfire Night recipe for chocolate, marshmallow and smoked almond cookies

A new treat for Guy Fawkes Night: choc-chip cookies with flaked almonds and toasted marshmallow in a twist on traditional s’mores

The Guardian - UK

Ravneet Gill’s recipe for baked apples with kadaif

The fine shreds of this Middle Eastern pastry bring a deliciously satisfying crunch to a favourite dessert

Evening Standard

The toxic bro culture in London’s kitchens

Shouting matches, 90-hour weeks, blood, sweat and a lot of tears: as The Bear thunders on to our TVs, Joanna Taylor finds out if kitchen culture is as hellish as we’re led to believe

The Guardian - UK

Ravneet Gill’s recipe for sticky ginger loaf with poached pears

Few dishes could be as comforting as this warming sticky loaf with aromatic poached pears begging for a dollop of cream or custard

The Guardian - UK

Ravneet Gill’s greengage and almond tart recipe

Let the mellow fruitfulness begin with this tart of frangipane and in-season greengages (or, indeed, any variety of plum)

The Guardian - UK

Ravneet Gill’s recipe for malt panna cotta, chocolate tuile and cream

The famous creamy Italian dessert topped with crunchy shards of chocolate biscuit

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