The Latest Breaking News from Ravneet Gill

‘Summer on a plate’: 12 delicious ways to enjoy stone fruit

Peaches and apricots are ripe here, ripe now. They’re perfect for everything from sandwiches and salads to puddings

The Guardian - UK · Jun 25

Top British Chefs Appeal For VAT Cut To Save UK's Pubs And Restaurants As Hospitality Crisis Deepens Fast

Prominent UK chefs urge the government to reduce VAT for hospitality businesses, citing rising costs and economic pressures threatening the industry's survival and community value.

International Business Times UK · Jun 1

From Nigella to Nadiya, who will replace Prue Leith on Bake Off?

Others speculated for the role include Ravneet Gill and, um, Brooklyn Beckham

The Independent UK · Jan 22

Same sheet, different dish: how to use up excess lasagne sheets

Smash them up and put them in soup or serve with pasta sauce, says our overstocked panel of pasta pundits

The Guardian - UK · Nov 11, 2025

How to make the perfect Viennese whirls – recipe

Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth

The Guardian - UK · May 25, 2025

Ravneet Gill’s recipe for apple souffle and hazelnuts

Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts

The Guardian - UK · Apr 25, 2025

DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate

Our baker’s take on the viral bar is quick to make and you only need a few ingredients. Just chill!

The Guardian - UK · Apr 11, 2025

Ravneet Gill’s recipe for traybake treacle sponge and custard

Light, airy sponge meets sticky syrup topping – and it’s entry-level to make, too

The Guardian - UK · Mar 14, 2025

From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal

The Guardian - UK · Mar 3, 2025

Ravneet Gill’s rhubarb galette recipe

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go

The Guardian - UK · Mar 3, 2025