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The Latest Breaking News from Ravneet Gill

Ravneet Gill’s recipe for tinned cherry bakewell pudding

Such a comforting bake for so little effort

The Guardian - UK

Great British Bake Off star apologises for joke called out by coeliac disease charity

‘I hold my hands up,’ said pastry chef Ravneet Gill

The Independent UK

Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits

These crumbly little biscuits are stuffed with praline and are less doughy than the traditional Turkish treat

The Guardian - UK

From analysis to the latest developments in health,
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Ravneet Gill’s recipe for salted chocolate and pecan tarts

Oo-la-la! A Parisian-inspired tart of chocolate custard cream on a Rice Krispie and pecan base

The Guardian - UK

Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding

Fluffy, moreish, teasingly sharp, crusty brown on top and bubbling at the edges …

The Guardian - UK

Things to do in London this weekend (March 1 – 4)

From pie week to David Bowie, here are the very best things to eat, see and do in London this weekend

Evening Standard

James Blunt, Professor Green and Ravneet Gill to create limited edition dishes for Fowl restaurant

Guess what? After all these years, we finally discovered what the wise men said: book a table at experimental chicken restaurant Fowl, because singers James Blunt and Professor Green, and Junior Bake Off host Ravneet Gill will soon be designing limited edition menu items for the Fallow spin-off’s menu.

Evening Standard

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Sweet and savoury recipes to make you fall back in love with baking

In her new book, TV chef Ravneet Gill takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes, says Katie Wright. Here’s three recipes

The Independent UK

Alternative Christmas pudding recipes from Nigella Lawson, Ravneet Gill, Philip Khoury and more

Whether you're vegan, gluten-free, dairy-free or just don't fancy traditional Christmas pudding, we've got you covered

Evening Standard

Ravneet Gill’s recipe for mincemeat crumble with brandy custard

Hearty oats and slightly tart baked apple give this seasonal crumble a whole new dimension

The Guardian - UK

Double Christmas dessert: Ravneet Gill’s mango creme brulee and brown sugar meringues – recipes

Traditional Christmas puds, step aside and make way for these two Christmas crackers: a crackly-topped creme brulee and crunchy coffee-cream meringues with cherries

The Guardian - UK

Ravneet Gill’s recipe for black grape clafoutis

This baked French classic tempers the over-the-top sweetness of grapes

The Guardian - UK

Ravneet Gill’s recipe for apple terrine with palmiers

French pastry whirls with a layered apple terrine

The Guardian - UK

How to keep chocolate cake moist and fluffy

Our panel of cakey experts say oil, acidity and a slight underbake are all factors in attaining that optimum squish

The Guardian - UK

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The Guardian - UK

Ravneet Gill’s recipe for charlotte russe cake

Once Upon a Time in America is a classic, and the scene featuring this cake is unforgettable. Make your own!

The Guardian - UK

Ravneet Gill’s recipe for pear and champagne jellies with hazelnut shortbread

An adaptable retro pudding with a hint of bubbly class

The Guardian - UK

Ravneet Gill’s recipe for chocolate fudge cake with custard

This fudge cake luxuriates in its own sauce as it bakes, and then gets doused again with hot custard

The Guardian - UK

Ravneet Gill’s recipe for chocolate mud pie

Crushed-up chocolate sandwich biscuits provide the foundations for what might just be the ultimate creamy fridge cake

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The Guardian - UK

Ravneet Gill’s recipe for chocolate and cherry trifle

Chocolate and cherries are the perfect match in this decadent dessert with a rather grown-up espresso sponge

The Guardian - UK

Ravneet Gill’s white chocolate pots with roast nectarines – recipe

These silky-sweet pots with one of summer’s finest stone fruits may well become your new guilty pleasure

The Guardian - UK

Ravneet Gill’s recipe for mini peach pavlovas

Meringue, whipped cream and the first of the season’s perfectly ripe peaches

The Guardian - UK

Ravneet Gill’s recipe for whipped lemon jelly

An incredibly light, almost cloud-like dessert that makes the perfect end to a summer meal

The Guardian - UK

Ravneet Gill’s recipe for almond panna cotta with strawberries

A fresh-feeing alternative to strawberries and cream

The Guardian - UK

Ravneet Gill’s recipe for cherry muffin cake

This delightfully fluffy, endlessly adaptable cake mix lets you incorporate your favourite fruits all year round

The Guardian - UK

Five Star Kitchen: this cookery competition may be your chance to finally open that restaurant

Buy that sous vide machine! Get good at plating! In three years’ time, maybe this show will be yours for the winning (if you want Michel Roux as a boss, that is)

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