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The Latest Breaking News from Ravneet Gill

Ravneet Gill: London chef forced to deny David Blaine booked to spend month locked in new glass box

The US magician once spent 44 days in a transparent box over the Thames. He’s not now in Chingford, reports Josh Barrie

Evening Standard

How to make the perfect Dubai chocolate bar – recipe

The pistachio-crammed craze makes a superb gift. Our in-house perfectionist tries all the fiddly bits for you …

The Guardian - UK

Ravneet Gill and Mattie Taiano’s recipes for a Friendmas sharing menu

The husband and wife team cook up a storm with lamb shoulder, dauphinoise and brown sugar meringues – just don’t ask them who’s doing the cleaning up

The Guardian - UK

From analysis to the latest developments in health,
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Celebrated chef Skye Gyngell dies at 62, as Jamie Oliver and Ravneet Gill pay tribute

The Australian ushered in a new era of Michelin star dining, and championed sustainable dining

Evening Standard

Same sheet, different dish: how to use up excess lasagne sheets

Smash them up and put them in soup or serve with pasta sauce, says our overstocked panel of pasta pundits

The Guardian - UK

How to make the perfect Viennese whirls – recipe

Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth

The Guardian - UK

Ravneet Gill’s recipe for apple souffle and hazelnuts

Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts

The Guardian - UK

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DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate

Our baker’s take on the viral bar is quick to make and you only need a few ingredients. Just chill!

The Guardian - UK

Ravneet Gill’s recipe for traybake treacle sponge and custard

Light, airy sponge meets sticky syrup topping – and it’s entry-level to make, too

The Guardian - UK

From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal

The Guardian - UK

Ravneet Gill’s rhubarb galette recipe

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go

The Guardian - UK

Ravneet Gill’s recipe for tapioca pudding with roast rhubarb

A novel twist on rhubarb and custard

The Guardian - UK

Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle

The Guardian - AU

Ravneet Gill’s recipe for glazed chouxnuts

Air fryers make short work of the choux pastry for these ring-shaped buns with a cinnamon glaze

The Guardian - UK

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The Guardian - UK

Christmas biscuits, cakes and crisps – tested by Ravneet Gill

The chef, author and TV presenter rates snowman cupcakes, sticky toffee cookies and turkey tortilla chips in our blind taste test

The Guardian - AU

Joys of the flesh: eight delightful recipes to make the most of cheap mangoes

With early season mangoes going for just a couple of dollars each, it’s time to expand your culinary horizons for the tropical fruit

The Guardian - UK

Ravneet Gill’s recipe for tinned cherry bakewell pudding

Such a comforting bake for so little effort

The Independent UK

Great British Bake Off star apologises for joke called out by coeliac disease charity

‘I hold my hands up,’ said pastry chef Ravneet Gill

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The Guardian - UK

Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits

These crumbly little biscuits are stuffed with praline and are less doughy than the traditional Turkish treat

The Guardian - UK

Ravneet Gill’s recipe for salted chocolate and pecan tarts

Oo-la-la! A Parisian-inspired tart of chocolate custard cream on a Rice Krispie and pecan base

The Guardian - UK

Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding

Fluffy, moreish, teasingly sharp, crusty brown on top and bubbling at the edges …

Evening Standard

Things to do in London this weekend (March 1 – 4)

From pie week to David Bowie, here are the very best things to eat, see and do in London this weekend

Evening Standard

James Blunt, Professor Green and Ravneet Gill to create limited edition dishes for Fowl restaurant

Guess what? After all these years, we finally discovered what the wise men said: book a table at experimental chicken restaurant Fowl, because singers James Blunt and Professor Green, and Junior Bake Off host Ravneet Gill will soon be designing limited edition menu items for the Fallow spin-off’s menu.

The Independent UK

Sweet and savoury recipes to make you fall back in love with baking

In her new book, TV chef Ravneet Gill takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes, says Katie Wright. Here’s three recipes

Evening Standard

Alternative Christmas pudding recipes from Nigella Lawson, Ravneet Gill, Philip Khoury and more

Whether you're vegan, gluten-free, dairy-free or just don't fancy traditional Christmas pudding, we've got you covered

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