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The Latest Breaking News from Thomasina Miers

Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice

I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced pork mince filling

The Guardian - UK

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert

The Guardian - UK

Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day

A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour

The Guardian - UK

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Countdown to 2026 – a New Year’s Eve menu

Gather your friends and raise a glass to the year gone by with recipes from Thomasina Miers, Honey & Co and Benjamina Ebuehi

The Guardian - UK

No more kitchen martyrs – a guide to sharing the load at Christmas

From peeling sprouts to pouring drinks, there’s an art to being genuinely useful during festive cooking – without turning goodwill into chaos

The Guardian - UK

Christmas mixers: Thomasina Miers’ recipes for fire cider and spiced cocktail syrup

A spiced syrup to add festive aromas to a mezcal-laced take on the negroni and a spicy, tangy aromatic cider to match a whole host of mixers

The Guardian - UK

Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts

The Guardian - UK

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Beyond chicken soup: what chefs and doctors eat when they’re sick (or just hungover)

Laid up with the flu? Suffering with a sore throat? From chicken bhuna to fire honey, this food should get you back on your feet

The Guardian - UK

Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

Pasta with a rich sauce flavoured by chilli and sweet onions, followed by spice-enhanced poached pears with a nutty topping

The Guardian - UK

Simple menu, minimal stress, banging playlist: top chefs’ tips for a dinner party even the host will enjoy

Love to feed your friends but hate spending a fortune and working yourself to exhaustion? Here’s how the experts ramp up the flavour while dialling down the chaos

The Guardian - UK

Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice

A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert

The Guardian - UK

Thomasina Miers’ recipes for rice-stuffed roast chicken and courgette soda bread

A multi-textured loaf, flecked with seeds, courgette and cheese, plus a fantastic, Mexican-style, rice-stuffed chicken

The Guardian - UK

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

A Turkish feast of grilled lamb koftas with spices and dill in a rich tomato sauce, and a must-have yoghurty cucumber dip

The Guardian - UK

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Grilled tomato toasts with yoghurty spread and a smoky sesame-harissa salsa, then a tender chicken with chipotle sauce

The Guardian - UK

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The Guardian - UK

Crab with potato cake and mango salad: Thomasina Miers’ recipes for a spring Sunday lunch

Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeas

The Guardian - UK

Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

An aromatic Persian stew, followed by stewed dried apricots with pistachio cookies

The Guardian - UK

Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping

The Guardian - UK

Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday

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The Guardian - UK

Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish

An aromatic, slow-cooked curry with a fabulous banana relish

The Guardian - UK

Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries

Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries

The Guardian - AU

Joys of the flesh: eight delightful recipes to make the most of cheap mangoes

With early season mangoes going for just a couple of dollars each, it’s time to expand your culinary horizons for the tropical fruit

The Guardian - UK

Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli

A heady, risotto-style Mexican chicken rice with a knockout, chilli-spiked garlic mayo

The Guardian - UK

Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers

Delightfully crisp pork with a rich, hot-and-sour sauce, to serve with a Mexican twist on a classic Asian side

The Guardian - UK

Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

A tempting sausage meatball stew with beans, peas, onions and fennel in a garlicky sauce, plus a summery butterhead lettuce salad with a burnt lemon and tarragon dressing

The Guardian - UK

Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

Lamb, ancho and rosemary burgers with jalapeño and lime yoghurt, and a tangy potato, pickled onion and dill salad

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