The Latest Breaking News from Thomasina Miers

The best dishes to come out of a roasting tin

Baked pasta, gnocchi, chicken, meatballs and greens perfectly served straight from the oven

The Guardian - UK · Oct 1

Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart

A rich and sweet chicken main and a punchy tart to round off the meal

The Guardian - UK · Sep 29

Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream

A meaty, Middle Eastern style stuffed vegetable feast finished off with an ice-cold berry dessert

The Guardian - UK · Aug 22

Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

As well as citrus, brassicas are bountiful, it’s prime time for apples, and pumpkins are in a good patch

The Guardian - AU · May 6

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Mexican spring soup followed by black bean and three-cheese quesadilla

The Guardian - UK · May 4

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU · Apr 21

‘Before I can stop her, my daughter is licking crumbs from the table’: my search for the perfect kids’ menu

Chips, fish fingers, pizza … restaurant food for children is depressingly predictable. Are there more adventurous options? I took my four-year-old daughter on a month-long mission to find out

The Guardian - UK · Apr 7

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top

The Guardian - UK · Apr 4

Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice

I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced pork mince filling

The Guardian - UK · Mar 10

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert

The Guardian - UK · Feb 10