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The Latest Breaking News from Tom Hunt

How to turn gherkin brine into a savoury ice-cream – recipe

This sweet-and-sour combo is possibly one of the quirkiest flavours out there – epic served with waffles and bacon, it’s one for true pickle fanatics

The Guardian - UK · Sep 30

How to turn leftover roast chicken into a brilliant midweek meal – recipe

Whip up a curry mayonnaise and turn your leftovers into a semi-instant classic

The Guardian - UK · Sep 23

Don’t bin those spent corn cobs! Turn them into a delicious chowder instead – recipe

A simple, stripped-back soup that lets the freshest, sweetest corn and fluffy, floury potatoes do all the work

The Guardian - UK · Sep 9

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How to turn past-their-best bananas into a glorious ‘ice-cream’ – recipe

Bananas often go off quickly, so use up over-ripe, brown specimens in a sugar-free dessert that will satisfy any sweet-tooth cravings

The Guardian - UK · Sep 2

How to turn the dregs of a ketchup bottle into a classic Marie Rose dressing – recipe

Shake up the remnants of a bottle of ketchup with a splash of sprits, a heap of mayonnaise and a few other simple additions, and turn it into one of the culinary world’s most famous sauces

The Guardian - UK · Aug 26

How to turn excess green vegetables into a vibrant Spanish soup – recipe

A gazpacho is not only a great way to use up odds and ends in the crisper drawer, it will also surprise you with its flavour and versatility

The Guardian - UK · Aug 19

How to turn unwanted anchovy tin oil into salsa verde – recipe

This powerhouse ingredient injects umami and depth of flavour into a simple green sauce. Come on, chop-chop!

The Guardian - UK · Aug 5

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How to turn mozzarella whey into delectable muffins – recipe

Don’t pour it down the sink. This subtly tangy liquid is naturally acidic, adding flavour and fluffiness to your baking

The Guardian - UK · Jul 29

How to turn beetroot leaves into a classic south Indian vegetable dish – recipe

Simple spices, fresh coconut and a handful of lentils or nuts is enough to transform leaves normally destined for the compost

The Guardian - UK · Jul 22

How to turn empty broad bean pods into a mouthwatering risotto – recipe

Use the whole pod – husks, beans and all – for a rustic, nutritious version of a seasonal favourite

The Guardian - UK · Jul 15

How to ferment excess courgettes – recipe

Reboot your surplus zucchini as a condiment to complement just about any savoury plate

The Guardian - UK · Jul 8

How to turn excess cream into mascarpone – recipe

Transform double cream that’s on the turn into a tangy, luxurious addition to both sweet and savoury dishes

The Guardian - UK · Jul 1

Stir-fry, soup, smoothies and even cake: 17 delicious ways with lettuce – that aren’t salad

Forget vinaigrette: if you really want to make the most of these leaves, apply some heat, herbs or double cream and bacon

The Guardian - UK · Jun 28

How to turn under- or over-ripe strawberries into a brilliant no-churn ice-cream – recipe

Two problems, one delicious and simple solution …

The Guardian - UK · Jun 24

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The Guardian - UK · Jun 17

How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe

An almost-empty container can be a vessel for food alchemy

The Guardian - UK · Jun 14

Peppery perfection: 17 delicious ways with watercress – from soups and salads to sorbet and cake

It’s so full of nutrients that it tops the US Centers for Disease Control and Prevention’s list of powerhouse vegetables. But this superfood is also surprisingly versatile

The Guardian - UK · Jun 10

How to turn leftover dressed salad into an Asian lettuce omelette – recipe

A viral trend based on an eastern classic, this rolled, multilayered dish is a fun way to use up wilting leaves that also looks impressive on the table

The Guardian - UK · May 27

How to turn squishy strawberries into a classic British dessert – recipe

Their short shelf life might count against them, but even when they’re past their best, strawberries still offer plenty of possibility

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The Guardian - UK · May 20

How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

Leftover new potatoes – if there are any – are a gift of the season. Try them in these samosas

The Guardian - UK · May 13

How to use spent tea leaves to smoke Chinese-style duck – recipe

A masterclass in smoking duck breasts the Sichuan way, but with used teabags

The Guardian - UK · May 6

How to save asparagus trimmings from the food-waste bin – recipe

Transform this tough offcut into a delicious butter that’s perfect with eggs, bread, gnocchi and more

The Guardian - UK · Apr 29

How to turn old pitta into spiced chips – recipe

An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks

The Guardian - UK · Apr 22

Save blue cheese rind for this unbeatable dressing – recipe

A blue cheese rind can be a bit funky even for cheese aficionados, but its intensity works wonders in a clever salad dressing

The Guardian - AU · Apr 17

UK Tory MP who defected to Reform advises One Nation in Australian byelection campaign

Former MP Tom Hunt has been working for Pauline Hanson’s party in the seat of Farrer, where One Nation hopes for a game-changing breakthrough

The Guardian - UK · Apr 15

How to turn old bread into a brilliant Italian cake – recipe

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable

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