How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe

Tom Hunt’s yoghurt pot chicken (Southern fried-style). Photograph: Tom Hunt/The Guardian.

Using an almost-empty yoghurt pot to marinate meat and vegetables is one of my favourite ways to prepare dinner. It’s a really simple and tidy way to marinate food that not only saves on the washing-up, it also turns a few yoghurt scrapings that might otherwise be destined for the drain into a flavour-enhancing, tenderising, waste-saving hack.

Yoghurt-pot chicken (Southern fried-style)