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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

Four triangular golden-brown samosas sit in a black pan, one split open to reveal a vegetable filling.
Tom Hunt’s leftover new potato samosas. Photograph: Tom Hunt/The Guardian.

As with asparagus, I get completely seduced by the arrival of new potato season and cook and eat them with wild abandon. Any leftover cooked potatoes, meanwhile, are a kitchen gift with infinite possibilities, from a simple crushed potato salad to these spicy, Punjabi-inspired samosas.

New potato samosas

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