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The Latest Breaking News from Tom Hunt

How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water

The Guardian - UK

How to turn leftover aquafaba into vegan macaroons

The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too

The Guardian - UK

“Leave Early? Fine”: CEO Is Praised After Sharing His Result-Only Work Policies

"I hired you to do a job, and I trust you to get it done." The post “Leave Early? Fine”: CEO Is Praised After Sharing His Result-Only Work Policies first appeared on Bored Panda.

Bored Panda

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn radish tops into a delectable soup – recipe

A soffritto blended to a vivid green and thickened with brown rice and butter – you’ll never throw away a radish leaf again

The Guardian - UK

How to turn spent lemon halves into preserved lemon rind – recipe

Store used lemon husks in the fridge or freezer, preserve them in brine and within three weeks you’ll have a ready-made condiment for next to nothing

The Guardian - UK

How to use roast chicken leftovers for the ultimate caesar salad – recipe

Chicken fat takes the classic dressing to the next level

The Guardian - UK

How to turn stale bread into fresh pasta – recipe

Who knew you could put the genie back in the bottle by pulsing stale breadcrumbs back into flour and turning that into pasta?

The Guardian - UK

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How to turn banana skins into a brilliant chutney or curry – recipe

Banana peel has long been used in cooking wherever the fruit is grown, and it’s packed with goodness, so instead of throwing it in the compost, surprise yourself with this spicy, savoury chutney

The Guardian - UK

How to use up celery leaves in a seasonal, wintry tabbouleh – recipe

Celery leaves, leeks and a splash of scarlet from preserved roast peppers make up the key components for this flavourful, seasonal couscous dish

The Guardian - UK

How to use leftover roasting fat to make spicy popcorn

The umami-rich byproduct that magically renders from meat during cooking makes for a rich, savoury seasoning that works with all sorts, including popcorn

The Guardian - UK

All the MPs rebelling over Sunak's Rwanda bill as two senior Tories quit

Here are all the MPs that backed amendments to Sunak's Rwanda Bill

Evening Standard

How to turn leftover roast vegetables into a nourishing salad – recipe

Combine leftover roast veg with your choice of grains or pulses, and perhaps a herby green tahini sauce, and you’ll have a colourful and nutritious weeknight dinner

The Guardian - UK

How to turn fruit peelings into a herbal tea – recipe

A blend of whatever fruit, flowers, herbs and spices you fancy will make for a fragrant, personalised infusion

The Guardian - UK

How to turn leftover tortillas or nachos into a Mexican-style brunch – recipe

New year, new feast: take a cue from Mexico and spice things up by making excellent use surplus or stale tortillas or nachos

The Guardian - UK

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The Guardian - UK

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day

Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year

The Guardian - UK

How to turn stale brown bread into a nutritious Christmas bread sauce – recipe

Opt for brown bread – crusts and all – over traditional wasteful white for a flavourful and nutritious Christmas bread sauce

The Guardian - UK

How to make candied chocolate orange peel (and an orange old fashioned) – recipe

Chocolate-coated candied citrus peel always goes down well at this time of year. Why not add a cocktail with the same flavours?

The Guardian - UK

How to turn leftover sweets into a boozy infused treat

Refresh crusty old sweets by infusing them with a bottle of hooch

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news in one place.

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The Guardian - AU

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - UK

How to use up spent stock vegetables – recipe

Blitz leftover used stock veg into a puree and combine with beans to make this tasty filling for a thrifty, nifty pie

Newcastle Herald

Two men, a kayak, and a 400 kilometre paddle for the climate crisis

'It was sort of a personal challenge.'

The Guardian - UK

How to use up excess aquafaba in a spicy roast chickpea snack – recipe

We’re no strangers to aquafaba in this column, because it just keeps turning out new sensations such as this crunchy, nutritious snack

The Guardian - UK

How to turn excess sprouts into kimchi – recipe

Kimchi is a great way to preserve a glut of sprouts – and, for that matter, just about any other vegetable – over the festive season

The Guardian - UK

The Tory MP protecting Ipswich, Twix by Twix

Tom Hunt’s claims about shop theft in the town he represents is dog whistle politics

The Guardian - UK

How to use up old bread in a vegan Milanese – recipe

If you think bread that’s past its best is fit only for the birds, think again. Stale bread can be one of the most useful of all ingredients

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