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The Latest Breaking News from Tom Hunt

How to turn leftover cooked sausage into a one-pot wonder – recipe

What to do with a leftover barbecued sausage? Add broccoli and beans for a quick and easy midweek meal

The Guardian - UK

How to turn cooked bacon fat into a delicious sweet treat – recipe

Salted caramel made with bacon fat? Surely not! Then again, whyever not?

The Guardian - UK

How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

A green goddess salad without eggs tossed in a knockout dressing using tasty odds and ends you might otherwise have thrown away

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make a fridge-raid dinner salad – recipe

Hearty, nutritious and a thrifty way to give unused fruit and veg some love

The Guardian - UK

What is dyspraxia? Tory MP loses vital photo ID he needed to vote

For adults, dyspraxia can affect co-ordination, how you function in social situations, and more

Evening Standard

Did we really expect Tory MPs who fought for voter ID rules to follow them? Don’t be ridiculous

We have reached the stage where Sunak’s MPs seek empathy for their inability to comply with their own policies, says Guardian columnist Marina Hyde

The Guardian - UK

Boris Johnson turned away from polling station after forgetting to bring photo ID

Former PM made the requirement to bring photo ID a stipulation of the Elections Act in 2022

The Guardian - UK

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Tory MP Tom Hunt blames dyspraxia for losing vital photo ID he needed to vote in election

Ipswich MP Tom Hunt said people mocking him online for the error were "persecuting" him and warned them to be "very careful with their words”

Evening Standard

Make a hash of it: how to make the most of beetroot leaves – recipe

Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go …

The Guardian - UK

How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe

Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’

The Guardian - UK

How to turn stale bread into vegetarian ‘meatballs’ – recipe

Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread

The Guardian - UK

How to turn brown bananas into a delicious curd – recipe

Brown bananas make a toffee-like curd to spread on toast or to eat straight from the jar

The Guardian - UK

How to turn excess egg whites into brown-sugar meringues – recipe

Italian-style meringues from egg whites that will keep for weeks (or make them into a stunning pavlova

The Guardian - UK

How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water

The Guardian - UK

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The Guardian - UK

How to turn leftover aquafaba into vegan macaroons

The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too

Bored Panda

“Leave Early? Fine”: CEO Is Praised After Sharing His Result-Only Work Policies

"I hired you to do a job, and I trust you to get it done." The post “Leave Early? Fine”: CEO Is Praised After Sharing His Result-Only Work Policies first appeared on Bored Panda.

The Guardian - UK

How to turn radish tops into a delectable soup – recipe

A soffritto blended to a vivid green and thickened with brown rice and butter – you’ll never throw away a radish leaf again

The Guardian - UK

How to turn spent lemon halves into preserved lemon rind – recipe

Store used lemon husks in the fridge or freezer, preserve them in brine and within three weeks you’ll have a ready-made condiment for next to nothing

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news in one place.

100's of premium titles.
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The Guardian - UK

How to use roast chicken leftovers for the ultimate caesar salad – recipe

Chicken fat takes the classic dressing to the next level

The Guardian - UK

How to turn stale bread into fresh pasta – recipe

Who knew you could put the genie back in the bottle by pulsing stale breadcrumbs back into flour and turning that into pasta?

The Guardian - UK

How to turn banana skins into a brilliant chutney or curry – recipe

Banana peel has long been used in cooking wherever the fruit is grown, and it’s packed with goodness, so instead of throwing it in the compost, surprise yourself with this spicy, savoury chutney

The Guardian - UK

How to use up celery leaves in a seasonal, wintry tabbouleh – recipe

Celery leaves, leeks and a splash of scarlet from preserved roast peppers make up the key components for this flavourful, seasonal couscous dish

The Guardian - UK

How to use leftover roasting fat to make spicy popcorn

The umami-rich byproduct that magically renders from meat during cooking makes for a rich, savoury seasoning that works with all sorts, including popcorn

Evening Standard

All the MPs rebelling over Sunak's Rwanda bill as two senior Tories quit

Here are all the MPs that backed amendments to Sunak's Rwanda Bill

The Guardian - UK

How to turn leftover roast vegetables into a nourishing salad – recipe

Combine leftover roast veg with your choice of grains or pulses, and perhaps a herby green tahini sauce, and you’ll have a colourful and nutritious weeknight dinner

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