The Latest Breaking News from Vegetarian

Exclusive: Trade agreement means UK is subject to some food labelling rules, with vote on vegetarian food terms this week

If you’ve been thinking about cutting back on meat but don’t know where to start, you’re not alone. Rising grocery costs, health concerns, and sustainability awareness are inspiring more people to explore meat-free meals. Fortunately, plant-based cooking has come a long way—today’s vegetarian options are flavorful, filling, and surprisingly easy…

The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli

European Union lawmakers this week voted in favour of a proposal to restrict meat-related terms such as "burger" and "sausage" to products that contain actual meat, in order to protect the interests of livestock farmers. The decision has sparked debate across the European Parliament, notably among French MEPs.

Lawmakers in the European Parliament have voted to ban using terms like "steak" or "meat" for vegetarian protein products

Exclusive: Asoka Jayaweera, a strict vegetarian, died after choking on a piece of food while attempting to ‘eat around’ the meat in the meal he was served instead of the meatless one he had requested, according to his family

Should the man keep intervening?

Diwali celebrations are already underway. Katrina Mirpuri shares her favourite spots

From King Charles trudging through his Oxfordshire gardens in the rain to championing veg long before it was fashionable, Raymond Blanc tells Lauren Taylor why seasonality, simplicity and soil still matter most