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The Latest Breaking News from Vegetarian

Simple swaps to cut down on meat eating

"Our recent research shows even small changes to cut down on meat consumption could help improve health . . ."

Salon

4 ways to cut down on meat when dining out – and still make healthy choices

Many of us are looking for ways to eat a healthier and more sustainable diet. And one way to do this is by reducing the amount of meat we eat.

The Conversation

Targeting of Indian Muslims alleged in row over naming eateries by religion

Anger over police orders to display the owners’ names outside restaurants during Hindu festival in BJP-governed states.

Al Jazeera

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“Disrespectful”: Couple Called Out For Their Vegetarian Wedding Menu, Ask Who’s In The Wrong

This couple decided they wanted to serve vegetarian-only meals at their wedding. Because the bride's parents were paying for it, they started to raise some concerns, saying it was discriminatory. The post “Disrespectful”: Couple Called Out For Their Vegetarian Wedding Menu, Ask Who’s In The Wrong first appeared on Bored…

Bored Panda

‘We gave the kids nuggets to avoid mutiny’: three Australian households went vegetarian for a week – did they save on time, money or chaos?

A regional family, an urban family and a Sydney couple went meat-free for a week – or, in the case of one household with children, for most of the week

The Guardian - AU

‘Babe’ love and puppies: JD Vance’s wife reveals softer side of new Republican VP nominee

Despite being a ‘meat-and-potatoes kind of guy,’ she said, ‘he adapted to my vegetarian diet’

The Independent UK

Bride-to-be defended for wanting to have wedding with only vegetarian food

‘It’s a decision that is up to the spouses on their day,’ one person responds on Reddit

The Independent UK

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Green is good: Alice Zaslavsky’s winter pie with brussels sprouts, leeks and cheesy potato – recipe

In her vegetarian twist on shepherd’s pie, the cookbook author makes the most of winter vegetables – and leftover potato mash.

The Guardian - AU

This bean salad known as Cowboy Caviar is a protein-packed addition to any summer cookout

If you’re looking for a bean salad with substance that can serve as a dip, a condiment, a side dish or even a vegetarian entrée, than you must make Cowboy Caviar a part of your summer cookout repertoire

The Independent UK

Denmark is spending $100 million to get its citizens to adopt a plant-based diet—but its economy is still stubbornly reliant on pork and dairy exports

Denmark is a pioneer for encouraging vegan and vegetarian diets among Danes who have traditionally had red meat-heavy meals.

Fortune

Opt for chopped: Fresh new salad recipes to brighten up mealtimes this summer

The chopped salad trend has gained a mass following on TikTok. With these expert tips and recipes, here’s how to nail it

The Independent UK

Modi 3.0 hall of fame: The special guests and what they did to get there

The dress code was floral or summer ceremonial. The invites were in cursive. The guest list was over 9,000, including heads of states, filmstars, sports celebrities, and corporate honchos. And there was an afterparty, with an elaborate vegetarian menu.

Newslaundry

The intricacies of vegetarian vs. vegan

"A 2023 review looked at the health effects of vegetarian and vegan diets from two types of study"

Salon

“My Son Was Shocked”: A Trip To A Local Fair Makes A 6-Year-Old Vegetarian

People become vegetarians for a variety of reasons and at different points in their lives. For this man's son, it happened when the boy turned six. The post “My Son Was Shocked”: A Trip To A Local Fair Makes A 6-Year-Old Vegetarian first appeared on Bored Panda.

Bored Panda

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The Conversation

What’s the difference between vegan and vegetarian?

What’s the difference? is a new editorial product that explains the similarities and differences between commonly confused health and medical terms, and why they matter.

Wallpaper

In Paris, Alain Ducasse elevates the festival food experience

At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.

Inverse

Huge Meta-Analysis Shows This Ancient Diet Is Full of Health Benefits

The new review found both vegetarians and vegans have better metabolic health and are less likely to develop certain types of cancer and heart disease.

Salon

What we get wrong about French food

Cookbook author Carrie Solomon breaks down "Boheme cooking" and common misconceptions about French cuisine

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news in one place.

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The Independent UK

How Anna Jones became the standard bearer for modern British vegetarian cooking

Twenty years ago, Anna Jones was one of Jamie Oliver’s TV apprentices; now she’s made a name for herself as a vegetarian cookbook queen. She tells Hannah Twiggs why she chose her own kitchen over life as a chef

Medical Daily

Liver Patients Can Benefit By Going Meatless For Just One Meal, Says Study

Adults with permanent liver damage can lower the levels of harmful ammonia by substituting one meal with a vegan or vegetarian option, the study revealed.

Evening Standard

Martin Freeman reveals why he has quit being a vegetarian after 38 years

The Sherlock actor shunned meat as a teenager because he was ‘never comfortable’ with eating animals

The Guardian - UK

Beetroot and beefless bourguignon as Paris Olympics embraces vegetarian cuisine

Top chefs say the Games will rebrand French gastronomy as a showcase for plant-based food

Salon

Rachael Ray's 7 best vegetarian recipes

No matter how you interpret Ray's recipes in your own kitchen, you're sure to be very, very satisfied

The Hindu

PM Modi tries to polarise people even by food choice, says Sitaram Yechury

CPI(M) general secretary Sitaram Yechury said when the people of the country were raising issues over Prime Minister Narendra Modi’s guarantee of implementing various schemes, Mr. Modi was raising the issue of people eating non-vegetarian food during festival season.

The Guardian - UK

How to turn stale bread into vegetarian ‘meatballs’ – recipe

Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread

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