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The Latest Breaking News from Vegetarian

An expert guide to making vegetables the star of every meal

Bestselling author and restaurateur Camellia Panjabi MBE – the woman who changed Britain’s view of Indian food – tells Camilla Foster why her new cookbook ‘Vegetables: The Indian Way’ puts plants at the centre of the plate, and shares her top tips for making them shine

The Independent UK

Meat eaters will be raving about this vegetarian dish, too – it's the perfect sharer for home entertaining

Bring a little Mexican flavor to the table with these black bean tostadas with pumpkin seeds, crumbly cheese, and salsa

Homes & Gardens

Sabrina Ghayour’s spicy potato Wellington is the vegetarian showstopper you didn’t know you needed

Packed with chilli, turmeric, cumin and coriander, this puff pastry Wellington is simple to make, full of flavour and guaranteed to win over meat-eaters too

The Independent UK

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8 Food Products Pulled Because They Contained Unexpected Meat

Food recalls happen for many reasons, but few are as unsettling as finding unexpected meat in products that shouldn’t contain any. For vegetarians, vegans, and those with religious or allergy-based dietary restrictions, this type of error is more than a minor inconvenience. It can be a serious breach of trust,…

Grocery Coupon Guide

If your food is policed, housing denied, identity questioned, is it freedom?

As India enters its 79th year, the questions of who the Republic belongs to and who belongs in the country stare its citizens in the face in multiple ways. The day has somehow come to be one of enforced vegetarianism, with several municipal bodies across the country ordering the closure…

Newslaundry

Why being a vegetarian can cut your risk of cancer by up to 25%

A mass study in the US has found that vegetarian and vegan diets can significantly reduce the risk of certain cancers

Evening Standard

Nutritionists warn that your matcha obsession could have this health drawback

Nutritionists warn vegans and vegetarians are at a higher risk of iron deficiency from drinking too many matcha’s

The Independent UK

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How New York’s immigrant communities built a culinary capital, from Little Yemen in the Bronx to Chinatown’s Asian-inspired ice cream

On a 24-hour whirlwind journey, Queenie Shaikh discovers how communities have shaped entire neighbourhoods through corner shops, kitchens, and restaurants that tell the history of one of the greatest cities in the world

The Independent UK

Stuffed aubergines with pomegranate, walnuts and feta: A bold Persian-inspired dish

This vibrant vegetarian recipe from Yasmin Khan’s ‘Sabzi’ combines the earthy citrus notes of golpar with sweet pomegranate, creamy feta and roasted aubergine for a dish that’s as striking as it is satisfying

The Independent UK

This halloumi lasagne is the ultimate vegetarian comfort food

Layered with roast veg, creamy béchamel and golden halloumi, this hearty, freezer-friendly lasagne from Yasmin Khan’s ‘Sabzi’ is perfect for cosy nights and meat-free dinners

The Independent UK

I’ve finally nailed carbonara for vegetarians, and it only took one small addition

Put down the pancetta! This sauce doesn’t need it

Fit & Well

Is it worth upgrading to premium economy on Emirates?

Emirates premium economy offers quilted leather seats, increased legroom and a comfortable recline – but it is significantly more expensive than economy

The Independent UK

My unexpected Pride icon: The Green Roasting Tin, a cookbook no lesbian vegetarian can be without

Sure, Rukmini Iyer’s recipes are not specifically aimed at queer people, but the first time I cooked one, it was with my girlfriend – and she is now my wife

The Guardian - UK

Vegetarians are more power-hungry than meat eaters, research suggests

Meat-eaters were found to place more value on benevolence and tradition

The Independent UK

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Homes & Gardens

The ultimate summer barbecue menu – stylish, seasonal, and so easy

From our home-made rub and our best-ever grilled lamb to our smoky lapsang souchong ice cream and whisky cocktail, we can help you get your summer barbecue party started

Homes & Gardens

Want to make a vegetarian meze on the grill? This baba ganoush and salsa recipe is flavorful, easy and so tasty

Making vegetarian meze on the grill is the best way to bring out the flavors of fresh produce

Dinks Finance

12 Religions You Didn’t Know Existed

While many are familiar with the world’s major religions, numerous lesser-known spiritual paths offer fascinating insights into human belief and the diversity of ways we seek understanding and connection. Here are 12 lesser-known religions, each with its unique traditions and perspectives. 1. Zoroastrianism One of the world’s oldest monotheistic religions,…

Homes & Gardens

Caesar-style salad of baby kale, spring herbs and flowers with pecorino crisps

Crunchy, fresh and colorful, this pretty salad will add texture and variety to your Mother's Day lunch plus it can be part-made in advance or vegetarian friendly

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Bored Panda

“Would I Be The [Jerk] For Not Offering A Meat Option At Our Wedding?”

A bride-to-be is locking horns with her family after her mother slammed her decision to serve only vegetarian food at the wedding.

Bored Panda

FIL Has Major Freak-Out After Eating Vegetarian Meatballs, Demands Son Leave “Psycho” Fiancée

It feels like everyone could have handled the situation better.

Radio France Internationale

Green light for greens as French health watchdog backs veggie diets

Vegetarian diets can help reduce diabetes and other chronic illnesses, the French health and safety agency has concluded, in the first study specifically examining diets free of animal products. While vegetarians and vegans are a minority in France, the numbers are on the rise.

Bored Panda

“Don’t Eat My Food”: Secret Ingredient Ensures Thieving Roommates Get What They Deserve

When the thieving roommates helped themselves to the delicious-looking bread, they were treated to a meaty surprise. The post “Don’t Eat My Food”: Secret Ingredient Ensures Thieving Roommates Get What They Deserve first appeared on Bored Panda.

The Conversation

The power of language: Rethinking food labels to expand our plant-based choices

“Vegan,” “vegetarian,” “meatless,” “plant-based,” “plant-rich,” “plant-forward,” “animal-free”: these are all terms used to describe foods or diets that are mostly or completely made of non-animal sources.

The Fashion Central

Dame Joanna Lumley Reveals Incredible Life-Altering Benefits After Decades Of Meat Abstinence

In a candid discussion on the Waitrose Dish podcast, Dame Joanna Lumley opened up about a dietary decision she made over fifty years ago that has transformed her life.

Fortune

The top 4 most heart-healthy diets

in April 2023

1 … 3 4 5 6

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