The Latest Breaking News from Vegetarian

Argentinians are among the biggest consumers of beef in the world. But soaring inflation and a growing plant-based eating movement are changing diets in the home of the asado

A take on the Ugandan rolex – an omelette in a chapati – but with spicy mushrooms, peppers, onions and a fragrant coriander chutney for a snacky vegetarian dinner

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

A bustling Punjabi community space is serving up a hearty mix of Indian and Filipino food – free to everyone

The text discusses the significance of eggs in breakfast and questions the classification of eggs as vegetarian or non-vegetarian.

Green Football Weekend (GFW) is back in the UK, promoting climate action through soccer. Fans can participate by recording their eco-friendly actions and w...

Plant-based diets are increasingly popular but is veganism good for running?

Vinegar, Marmite, brown butter and dark soy are among our panel of cooks’ secret ingredients in the perfect veggie gravy

Over vegan ribs and K-dogs, Jane Land and Matthew Glover tell how they became the power couple of a plant-based revolution

The debate between non-vegetarianism, which includes the consumption of meat, and vegetarianism, an exclusively plant-based diet, has sparked discussions about the health implications of these dietary choices. Both approaches have their advocates, each presenting compelling arguments for their preferred lifestyle.

Annapoorani: the Goddess of Food criticised for depiction of deity and member of vegetarian caste cooking and eating meat