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The Latest Breaking News from Vegetarian

“My Son Was Shocked”: A Trip To A Local Fair Makes A 6-Year-Old Vegetarian

People become vegetarians for a variety of reasons and at different points in their lives. For this man's son, it happened when the boy turned six. The post “My Son Was Shocked”: A Trip To A Local Fair Makes A 6-Year-Old Vegetarian first appeared on Bored Panda.

Bored Panda

What’s the difference between vegan and vegetarian?

What’s the difference? is a new editorial product that explains the similarities and differences between commonly confused health and medical terms, and why they matter.

The Conversation

In Paris, Alain Ducasse elevates the festival food experience

At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.

Wallpaper

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Huge Meta-Analysis Shows This Ancient Diet Is Full of Health Benefits

The new review found both vegetarians and vegans have better metabolic health and are less likely to develop certain types of cancer and heart disease.

Inverse

What we get wrong about French food

Cookbook author Carrie Solomon breaks down "Boheme cooking" and common misconceptions about French cuisine

Salon

How Anna Jones became the standard bearer for modern British vegetarian cooking

Twenty years ago, Anna Jones was one of Jamie Oliver’s TV apprentices; now she’s made a name for herself as a vegetarian cookbook queen. She tells Hannah Twiggs why she chose her own kitchen over life as a chef

The Independent UK

Video of a man cooking paratha in diesel goes viral; netizens tag FSSAI

Paratha, commonly consumed in India, has innumerable variations. Mostly stuffed with mashed vegetables, boiled potatoes, finely grated paneer or even with non vegetarian food like minced chicken, egg and mutton, paratha is a staple diet in many households in India. Indians have experimented a lot with paratha.

The Times of India

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Liver Patients Can Benefit By Going Meatless For Just One Meal, Says Study

Adults with permanent liver damage can lower the levels of harmful ammonia by substituting one meal with a vegan or vegetarian option, the study revealed.

Medical Daily

Martin Freeman reveals why he has quit being a vegetarian after 38 years

The Sherlock actor shunned meat as a teenager because he was ‘never comfortable’ with eating animals

Evening Standard

Beetroot and beefless bourguignon as Paris Olympics embraces vegetarian cuisine

Top chefs say the Games will rebrand French gastronomy as a showcase for plant-based food

The Guardian - UK

Myth Buster: Is a vegetarian diet always sattvic?

Often the quality of a food is determined from its nature- whether it is a vegetarian food obtained from plant sources or a non-vegetarian food obtained from animal products. From this, emerges the concept of sattvic, which further categorizes foods based on their goodness and purity. This gives rise to…

The Times of India

Rachael Ray's 7 best vegetarian recipes

No matter how you interpret Ray's recipes in your own kitchen, you're sure to be very, very satisfied

Salon

PM Modi tries to polarise people even by food choice, says Sitaram Yechury

CPI(M) general secretary Sitaram Yechury said when the people of the country were raising issues over Prime Minister Narendra Modi’s guarantee of implementing various schemes, Mr. Modi was raising the issue of people eating non-vegetarian food during festival season.

The Hindu

How to turn stale bread into vegetarian ‘meatballs’ – recipe

Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread

The Guardian - UK

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Newcastle Herald

'For everybody': MEET Restaurant beefs up its churrasco game

More sides, more wine, more seafood, and a vegetarian feast.

The Hindu

Sowcarpet, known for its sweets and snacks, gets its first food court

Sowcarpet Food Court, a vegetarian hub in the heart of Sowcarpet, offers round-the-clock dining with authentic cuisine.

The Hindu

Consumer forum orders Swiggy and restaurant to pay ₹10,000 for delivering ‘non-vegetarian’ food to customer

Hyderabad consumer commission orders Swiggy and restaurant to pay ₹10,000 for delivering non-vegetarian food to customer.

Al Jazeera

‘Pure veg fleet’: How Indian food app Zomato sparked a caste, purity debate

Delivery workers worry that vegetarian-only fleets today could pave the way for caste-based delivery systems tomorrow.

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The Guardian - UK

How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water

The Hindu

Zomato says its new ‘pure veg’ fleet will continue to wear red instead of green as originally announced

Zomato introduces pure vegetarian delivery fleet in red uniforms to cater to specific dietary preferences.

The Hindu

Zomato brings ‘pure veg’ fleet, draws criticism from public

Zomato ‘’pure-veg’’ fleet: Zomato launches "pure veg" delivery fleet, sparking controversy over potential discrimination against delivery partners.

The Guardian - UK

Christspiracy: The Spirituality Secret review – Jesus was a vegetarian and other entertaining tosh

Unsupported assertions and gormless naivety drive this mishmash of pseudoscience and manipulated religious doctrine

The Hindu

Chennai’s kulambu kadais | Popular spots for affordable, home-style gravies

The emerging trend of neighbourhood kulambu kadais in Chennai offering homemade gravies and side dishes have become widely popular post-pandemic in the city.

International Business Times

Paris 2024 Hopes To Be Model For Lower-carbon Olympics

This year's Paris Olympics will use renewable energy, serve lots of vegetarian meals and heavily restrict plastic bottles, but can an event involving so much construction and international travel ever be environmentally sustainable?

The Guardian - UK

How to make the perfect Japanese curry rice – recipe

There are as many different recipes for kare raisu as there are cooks who make it, so can our in-house perfectionist discover the winning formula?

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