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The Latest Breaking News from Protein

Eating Yogurt Every Day After 60? Here’s What Nutrition Research Suggests

A container of yogurt may seem like one of the least complicated foods in your refrigerator, but after 60, what you eat regularly can matter...

Saving Advice · 4h ago

65 Funny Vegetarian Tweets For Those Who Are Tired Of Explaining Their Diet For The 100th Time

When it comes to meal times, being a vegetarian is quite easy. It’s really dealing with the constant questions and judgments from others that make it challenging. So if you’re an herbivore who's tired of being asked where your protein comes from, here’s a list of hilarious tweets about being…

Bored Panda · 16h ago

5 Rules for Fasting Safely When You Take Diabetes or BP Medication

Why Medication Changes Everything About FastingMost people who fast do so without a second thought about timing. But if you take insulin, sulphonylureas such as glipizide or glibenclamide, or certain blood pressure drugs, an empty stomach is not neutral. Sulphonylureas lower blood glucose whether or not you have eaten, which…

Times Life · 17h ago

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Kuttu vs Singhara vs Wheat Atta: Which Flour Spikes Blood Sugar Less

Why Flour Choice Affects Blood Sugar at AllWheat atta raises blood sugar through starch, specifically, how quickly its starch breaks down into glucose in the small intestine. The speed of that breakdown is what the glycaemic index measures. A flour with a lower GI releases glucose more slowly, producing a…

Times Life · 17h ago

AstraZeneca Seeks FDA Approval for Savolitinib Plus Tagrisso in Lung Cancer That Resists Tagrisso Through MET Changes

AstraZeneca has filed for FDA approval of savolitinib plus Tagrisso for EGFR-mutated lung cancer with MET-driven resistance. Full SAFFRON data are pending.

Medical Daily · 23h ago

How Long Can Leftovers Really Stay in the Refrigerator Before They Need to Go?

Clearing the dinner table and packing leftover casseroles, proteins, and side dishes into storage containers feels like a responsible way to plan future meals. Stacking those sealed containers neatly on refrigerator shelves creates a sense of organized readiness for busy upcoming workdays. Yet, as the calendar days tick forward, a…

Grocery Coupon Guide · Sep 30

Is pumpkin spice over? Food brands are betting on a new fall flavor

Pumpkin spice is a perennial fall favorite – but apple is the new flavor coming for its crown

The Guardian - US · Sep 30

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India's rice industry looks beyond grain for next billion-dollar opportunity

India’s rice industry is looking beyond raw grain exports to higher-value products such as noodles, bran oil, protein, specialised ingredients and rice-husk-based materials. An IREF-EY assessment at the Bharat International Rice Conference 2026 will identify which products offer the strongest combination of demand, margins, investment potential and export opportunity.

The Economic Times · Sep 30

Activist Tests Food Self-Sufficiency: Rob Greenfield lives on foraged food; studies flag urban soil risks

Rob Greenfield embarked on a year-long project to meet his food needs entirely through foraging and growing. He documented his experience in the book Food Freedom, illustrating the sustainability of such a lifestyle. Greenfield foraged over 200 food items and faced challenges in sourcing protein and starch. His project led…

The Times of India · Sep 30

Sabudana Khichdi Has More Calories Than You Think: The Fasting Food Myth Explained

What a Standard Serving Actually ContainsA single cup of cooked sabudana khichdi, the portion most people consider one modest serving, contains roughly 330 to 380 kilocalories, depending on the quantity of ghee and peanuts used. The ICMR's food composition tables list raw sabudana (tapioca pearls) at approximately 349 kcal per…

Times Life · Sep 30

Proteinmaxxing shows a ‘meaningful shift’ in how Gen Z takes supplements versus baby boomers, new survey shows

Young shoppers are putting protein into more parts of their diet, from powders and bars to cereal and soda.

Fortune · Sep 29

5 Proven Ways to Make Your Hair Healthy: From Scalp Oiling to Diet and Moisture

1. Oil your scalp consistently, and do it rightOiling is the one hair habit most Indian households already have, and the one most people do incorrectly. The point of oiling is not to coat the hair shaft in oil for hours. It's to stimulate circulation in the scalp, which directly…

Times Life · Sep 29

I’m a GP. Here’s how you can boost your energy this autumn

From seasonal eating to staying hydrated, how to avoid that seasonal sluggish feeling

The Independent UK · Sep 29

How does a bird virus infect a person? Surprising findings from B.C.’s human case of H5N1 avian flu

How do we know when an animal virus might pose a risk to humans? Canada confirmed a human case of H5N1 avian influenza (often called “bird flu”) in 2024, the first ever known to have been acquired in Canada. The patient, a thirteen-year-old British Columbian, suffered severe symptoms including respiratory…

The Conversation · Sep 28

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Grocery Coupon Guide · Sep 28

Grocery Prices Are Still Squeezing Households—10 Foods That Give You the Most Meals for $20

Grocery shopping has become a careful balancing act for households trying to make every dollar count. USDA data shows food-at-home prices were 2.7% higher in July 2026 than they were a year earlier, although prices have moved differently across individual food categories. That makes the ability to stretch one grocery…

The Economic Times · Sep 28

What glucosamine may be doing inside the brain has scientists taking a closer look at its possible link to dementia progression

Researchers at the University of Florida found links between glucosamine use and higher dementia progression in individuals with mild cognitive impairment. The study analyzed electronic health records and reported statistical associations but did not prove causation. In experiments with mice, glucosamine increased sugar attachment to proteins, negatively impacting memory performance.…

The Conversation · Sep 28

Hibernating bacteria can invade hospitals and survive outer space – but their high energy bill is a weakness that scientists can strike

A spore is a bacterium’s survival capsule: dried almost solid, wrapped in protein armor and chemical processes shut down. Bacteria enter this state of hibernation when environmental conditions are unfavorable. What’s left is close to indestructible: It can survive boiling, desiccation, radiation and the vacuum of space. NASA once bolted…

Times Life · Sep 28

6 High-Protein Vegetarian Foods to Eat During Pitru Paksha When Meat Is Off the Table

Paneer: the one most households are already using, but not enough ofA 100-gram serving of paneer made from full-fat cow's milk delivers roughly 18 to 20 grams of protein, along with calcium and fat-soluble vitamins. The problem is portion size. Most households treat paneer as a garnish, cubed into a…

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MyLifeXP · Sep 27

Fibre: The Nutrient Missing From the Indian Protein-Obsessed Diet

Your breakfast has protein. Your coffee has protein. Your snack has protein. Your Instagram feed probably has protein too. Somewhere between protein coffees, protein bars and “high-protein” everything, one nutrient has quietly been pushed out of the spotlight: fibre. And now, India’s nutrition conversation is beginning to look beyond the…

Times Life · Sep 27

How a Molecule in a Bird's Eye Makes Magnetoreception and Magnetic Navigation Possible

The protein that sees what eyes aren't supposed to seeA European robin weighs about 16 grams. It flies from Scandinavia to sub-Saharan Africa and back, without GPS, without a map, and without missing. The mechanism behind this has been traced to a single protein class called cryptochrome, specifically a variant…

The Economic Times · Sep 25

COVID-19 had a scientific head start; the next pandemic virus may be a stranger. NVIDIA and Google DeepMind are using AI to map 2,800 viruses before the next outbreak

An international collaboration has developed a dataset of predicted protein structures from more than 2,800 viruses. This data is accessible through the AlphaFold Database, aiding in pandemic preparedness. Researchers can accelerate their investigations of new viruses using this information for potential treatments. The dataset provides insights into protein interactions, making…

Times Life · Sep 25

5 Common Mistakes Indians Make After a Fracture That Slow Down Bone Healing and Recovery

Stopping Movement Too Soon, or Too LateRest after a fracture is not the same as complete immobility. A 2019 study published in the Journal of Orthopaedic Surgery and Research found that patients who began supervised physiotherapy within two weeks of a stable fracture had significantly better functional outcomes at six…

The Economic Times · Sep 24

McDonald’s is spending $8.5 billion on changes: AI drive-thru, automated kitchens, new chicken menu, protein-packed meals and more

McDonald’s is planning an $8.5 billion global overhaul over the next decade, bringing AI-powered ordering, more automation, smarter kitchens, new chicken items and protein-focused foods. The changes will also include restaurant upgrades, employee training and new ways to improve service, value and the overall customer experience.

The Guardian - UK · Sep 24

Do any coffee-flavoured drinks come close to the real thing?

Our drinks columnist – a UK coffee lover – explore the world of canned lattes and flavoured protein drinks

The Economic Times · Sep 24

McDonald’s to bring grilled chicken sandwiches, egg bites and more protein-packed meals to US as 60 million Americans seek more protein

McDonald’s is planning more protein-focused options in the US, including grilled chicken sandwiches, wraps and egg bites, as millions of Americans look for meals with more protein and smaller portions. McDonald’s research shows that about 60 million Americans are actively looking for more protein in their diets. McDonald's is also…

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