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The Latest Breaking News from Protein

What Nine Days of Navratri Fasting Does to Your Body That One Day Cannot

The First Two Days: What a Short Fast Actually DoesAfter roughly twelve to sixteen hours without food, the liver exhausts its glycogen stores and begins converting fatty acids into ketone bodies for fuel. This is the metabolic shift most people associate with fasting benefits, reduced blood glucose, a drop in…

Times Life · Oct 15

3D-Printed Salmon Is Hitting US Supermarkets but Shoppers May Not See '3D-Printed' Anywhere on the Label

Israeli food-tech company Steakholder Foods has launched 3D-printed, plant-based salmon and white fish patties in the north-eastern US, but the packaging does not disclose the manufacturing method.

International Business Times UK · Oct 14

Can You Eat Your Favourite Foods and Stay Healthy?

Imagine starting Monday with a promise to eat healthy. You skip your favourite breakfast, avoid rice at lunch, say no to snacks in the evening, and resist dessert after dinner. By the end of the week, you are tired of following rules and craving the very foods you tried to…

MyLifeXP · Oct 14

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Milky White Urine Led Doctors to a Hidden Leak Between the Lymphatic System and the Urinary Tract

A milky urine sample led doctors to chyluria, a rare condition in which fat-rich lymph fluid leaks into the urine through an abnormal channel.

Medical Daily · Oct 14

How Catla and Mrigal Stocking Changed Native Fish in Indian Reservoirs

The Logic Behind Carp StockingIndian reservoir fisheries management through the mid-twentieth century operated on a straightforward premise: large, fast-growing species convert plankton and detritus into harvestable protein faster than most native fish. Catla catla, the surface-feeding column dweller, and Cirrhinus mrigala, the bottom-grazing detritivore, were selected precisely because they occupied…

Times Life · Oct 13

Hooked on tuna: People have been harvesting these ocean predators for 44,000 years

From a humble mayonnaise-laden sandwich to an expensive piece of sashimi, tuna is a prized source of food for people around the world. Once an inexpensive, easily shipped canned protein source, today’s bluefin tunas can fetch millions of dollars at auction. Millions of tons of tuna are harvested every year,…

The Conversation · Oct 12

Can I get too much protein? Experts answer your questions on the popular supplement

If you’re wondering whether ‘organic’ really matters or if there’s such a thing as too much protein, this is for you

The Guardian - US · Oct 12

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The sentiment of soup – what makes this autumn warmer so completely comforting?

From cream of tomato to chicken noodle, nutritionists explain how this tasty lunch choice always hits the spot

The Guardian - UK · Oct 12

Gut Bacteria Protein Linked to Fever After COVID Vaccines in 171 Adults as Mouse Tests Point to Diet

A Science study links flagellin, a gut bacteria protein, to fever after mRNA COVID shots in 171 adults. Antibody responses were not affected.

Medical Daily · Oct 12

‘Like dirty dish water’: the 10 best (and worst) whey protein powders, taste-tested

Whey protein powder is everywhere, but which ones will you savor and which will you choke down? The Guardian staff glugged them all so you don’t have to

The Guardian - US · Oct 11

3 Zoonoses Indian Pet Owners Should Actually Know About

What a Zoonosis Actually IsRoughly sixty percent of known infectious diseases in humans originated in animals. A zoonosis is any pathogen that crosses from a vertebrate animal to a person under natural conditions, no laboratory, no unusual exposure. The three covered here are not exotic. They circulate in Indian homes,…

Times Life · Oct 11

Allergic to Your Own Cat? The Fel d 1 Protein Explains Everything

The Protein, Not the FurFel d 1 is a small, unusually stable glycoprotein secreted primarily in a cat's sebaceous glands, salivary glands, and anal glands. When a cat grooms itself, saliva loaded with Fel d 1 coats every strand of fur. As that saliva dries, it breaks into microscopic particles…

Times Life · Oct 11

AbbVie's Experimental Cancer Drug Temab-A Earns Two FDA Breakthrough Designations for Advanced Colorectal and Lung Cancers

FDA gave AbbVie's Temab-A two breakthrough designations for advanced colorectal and lung cancers. What the status means and what patients should know.

Medical Daily · Oct 10

A Geriatrics Doctor Says People Get These 4 Things Wrong About Aging

Getting older doesn’t automatically mean becoming weaker, losing your independence, or spending a fortune on supplements and medical treatments. Yet many Americans approach aging with...

Saving Advice · Oct 10

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Times Life · Oct 10

Prescription Pet Food vs Premium Kibble: What Actually Differs

The Prescription Label Is Not a Marketing TierA therapeutic diet earns its classification through clinical function, not ingredient prestige. Regulatory bodies in most markets require that a food carrying a veterinary prescription claim demonstrate, through feeding trials or nutritional analysis, that it achieves a specific physiological effect, dissolving struvite crystals,…

Medical Daily · Oct 10

A Geyser Erupting From Tiny Retinal Vessels Is a Newly Pictured Eye Sign of Transthyretin Amyloidosis

An eye scan caught bright material shooting from retinal vessels like a geyser in a woman with transthyretin amyloidosis, a new clue for doctors.

Medical Daily · Oct 10

Raccoon Eyes with No Injury Were a 60-Year-Old Woman's Only Clue to a Rare Blood Protein Disease

Recurring bruises around a woman's eyes, with no injury, were the only sign of AL amyloidosis, a rare disease that can leave blood vessels fragile.

Grocery Coupon Guide · Oct 9

8 Foods You Can Make in 5 Minutes Instead of Paying Double for the Prepared Version

The convenience of a prepared meal can be tempting when you are short on time, but that convenience often comes with a higher price. Grocery stores now offer everything from ready-made breakfast bowls to prepared pasta and refrigerated wraps, making it easy to spend more for something that takes only…

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The Conversation · Oct 9

The gut-muscle link: why fermented foods could boost muscle health

Gut health and muscle health are often thought of as separate concerns. The first brings to mind eating fibre and probiotics, while the other centres on, exercise and protein.

The Times of India · Oct 9

UK mother-son duo fitted kitchens to fund vegan supplement brand, now worth £55m in annual sales

A UK mother-son duo spent £15,000 developing a vegan protein supplement before taking up kitchen fitting work to fund their first stock. Founded in 2017, Free Soul has grown into a supplements business with £55 million annual turnover and 50 employees. Its products are now sold through major UK retailers,…

Times Life · Oct 9

How to Read an Indian Pet Food Label: Ingredient Order and Guaranteed Analysis

Why Ingredient Order Is Not a Nutrition RankingIndian pet food regulations, governed by the Bureau of Indian Standards and aligned broadly with FSSAI guidelines for animal feed, require ingredients to be listed in descending order of weight as they arrive at the factory, before any cooking or drying. This is…

The Conversation · Oct 9

Which is more filling, protein or fibre?

Protein has been everywhere lately. You may have seen food products promoting high protein content, or reels online telling you how to boost your intake.

The Conversation · Oct 8

My son goes to the gym a lot. How can I tell if this is healthy or a sign something is wrong?

A teenage boy goes to the gym several times a week. He takes protein powder and watches what he eats carefully. He talks about being “ripped” or “jacked”.

The Conversation · Oct 8

A biologist queries whether AI ‘borrowed’ his work to make major discovery – an expert explains the rules

AI company Anthropic recently announced that its popular system Claude had identified an unusual family of biological molecules. These molecules were enzymes, a type of protein that speeds up chemical reactions in living organisms.

The Conversation · Oct 7

Eight ways to feed ourselves if rogue AI destroys modern agriculture

The capacity of rogue AI agents to destroy our species within the next decade has recently been a hot topic of debate. Fears have been voiced within the industry about the rapidly increasing capabilities of artificial intelligence.

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