The Latest Breaking News from Bacteria

It’s pretty normal to wear the same pair of jeans, a jumper or even a t-shirt more than once. But what about your socks?

Antimicrobial resistance is projected to cause up to 10 million deaths each year by 2050, making it one of the most pressing global health challenges of this century. In 2021, an estimated 4.71 million deaths were associated with bacterial antimicrobial resistance.

Bagged salad mixes are the ultimate weeknight convenience. However, many shoppers find that their salad turns into a slimy, wilted mess before they even open the bag. Not all salad kits are created equal. Certain ingredients and mix-ins degrade much faster than others. These specific components release moisture or bacteria…

Consumers are typically wary of obvious hazards like undercooked meat or spoiled dairy. However, many everyday groceries carry entirely unexpected contamination. These threats come from agricultural practices, processing methods, and even the packaging itself. Recognizing these hidden risks allows shoppers to take better preventative measures in the kitchen. Vigilance is…