The Latest Breaking News from Bacteria

Two bacteriologists showed that mutations arise spontaneously in bacterial cultures, thereby disproving Jean-Baptiste Lamarck's theory of evolution.

Antimicrobial resistance causes more than 35,000 deaths per year across the region.

For generations, people have rinsed raw chicken under the faucet, convinced it’s the right way to start a meal. It feels clean, almost like a ritual—wash the bird, pat it dry, cook it. But the truth about whether you should wash chicken before cooking might upend that habit. Food safety…

Raw eggs are a kitchen staple, but they carry risks that can turn a simple recipe into a health hazard. Whether you’re baking, making sauces, or whipping up breakfast, how you handle raw eggs matters more than most people realize. The risk of foodborne illness, especially from Salmonella, is real…

Scientists have used a novel method to create sustainable, rainbow-colored fibers using bacteria in the lab.

Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can quickly put a damper on your celebrations.

So you think your fruits and veg are clean when they come from the store? Think again. Often, they're covered in all sorts of bacteria, fungi and even chemicals. Without proper cleaning, you're at risk of ingesting those things. Sometimes, just rinsing fresh produce isn't enough. Here's how to properly…

Dangerous bacteria and other irritants found in home appliances and fireplaces can be harmful to our health – especially for the more than 80 million Americans who suffer from allergies

Spice has the ability to reduce impacts of chronic inflammation that can result in cancer and heart disease

IN FULL

Researchers hope that findings can help them treat infections more effectively