The Latest Breaking News from Bacteria

Bagged salad mixes are the ultimate weeknight convenience. However, many shoppers find that their salad turns into a slimy, wilted mess before they even open the bag. Not all salad kits are created equal. Certain ingredients and mix-ins degrade much faster than others. These specific components release moisture or bacteria…

Consumers are typically wary of obvious hazards like undercooked meat or spoiled dairy. However, many everyday groceries carry entirely unexpected contamination. These threats come from agricultural practices, processing methods, and even the packaging itself. Recognizing these hidden risks allows shoppers to take better preventative measures in the kitchen. Vigilance is…

Germs and bacteria have been found to live on clothes for days or weeks, experts say

Use of 8m pounds of antibiotics and antifungals a year leads to superbugs and damages human health, lawsuit claims

Persistent bloating after meals may signal hidden digestive issues. Learn the common causes, related disorders, and when to seek medical help to manage constant bloating.

Dangerous bacteria can grow on food left out at room temperature

ByHeart expands its infant formula recall after tests detect botulism-causing bacteria linked to illnesses in dozens of babies.

UK scientists tested more than 1,000 chemicals on gut bacteria samples in a lab, and identified 168 that appear harmful.

Celebrity chefs Jamie Oliver, Hugh Fearnley‑Whittingstall and Tom Kerridge have backed a new campaign that is putting the spotlight on beans. The Bang In Some Beans campaign is a bid to double the UK’s intake of beans, legumes and pulses by 2028.