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The Latest Breaking News from Vegetarian

No more Sunday roasts: UK readers on why they are eating less meat

As UK meat consumption drops to its lowest recorded level, four readers tell how they are changing the habit of a lifetime

The Guardian - UK

Southwestern spice delivers bold flavors in these vegetarian tostadas

Kabocha squash takes the place of the usual proteins such as chicken, beef or fish, in these flavorful tostadas.

Chicago Sun-Times

How to make vegetarian bibimbap – recipe

This super-adaptable Korean rice dish is traditionally made with leftovers, a dollop of spicy gochujang and a drizzle of sesame oil – what’s your favourite combo?

The Guardian - UK

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Amid IIT Bombay issue, IIT Hyderabad plans ‘pure veg’ dining hall

“Why force a non-vegetarian to eat in a vegetarian-only canteen using technicalities?” This is what a student of the Indian Institute of Technology, Hyderabad asked the management in a recent discussion on vegetarian canteens in the IIT hostel.

Newslaundry

Moscow’s makeover

Moscow is a bustling city, despite the financial sanctions and war clouds. Tourists can explore its rich history, modern attractions, and enjoy activities like cable car rides, river cruises, and Bolshoi ballets. There are also new attractions like the Jewish Museum, Moskvarium aquarium, and digital gateways to plan trips. Indian…

The Hindu

IIT-Bombay ‘veg. table’ row | Dean says policy made by elected body, calls protest ‘provocative, insensitive’

In the email, Dean (SA) Suryanarayana Doolla said that while the IIT-B, “unlike other institutions” does not and will not have any separate vegetarian mess space, the segregation policy formulated for the mess of Hostels 12, 13, and 14 was decided upon by the Mess Council - an elected student…

The Hindu

Vegetarianism may be in the genes, study finds

Researchers have identified genes linked to vegetarianism. This may help explain why some people who are motivated to give up meat for ethical, environmental or health reasons, don't always adhere.

WEKU

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Being vegetarian may partly be in one’s genes, study finds

FIndings may enable personalised dietary recommendations and production of better meat substitutes

The Independent UK

New Research Suggests Vegetarianism May Be Determined By Genetic Makeup

Genetic Link Found to Vegetarianism in Groundbreaking Study

Zenger

IIT-Bombay mess sanctions segregated space for people eating vegetarian food

IIT-B's mess admin has sanctioned a segregated space in the common mess for veg-only diners. This is the first time such a rule has been officially sanctioned, and has been met with criticism from students. The rule requires compliance and violation will be penalised. This is seen as a manifestation…

The Hindu

Carrots over caviar | Why India’s urban young are adopting more plant-forward dining options

The ‘new vegetarianism’ that’s becoming popular among India’s younger metropolitan consumers is not rooted in religion or caste. It is also different from the fad diets of five years ago

The Hindu

Thiruvananthapuram-based takeaway finds favour with residents for its vegetarian stuffed flatbreads and snacks

vishnu ka dhaba is a takeaway in thiruvananthapuram that serves vegetarian stuffed parathas snacks and drinks

The Hindu

The Rise Of Muslim Vegetarians: Is The Food Lifestyle Compatible With Islam?

Islam and vegetarianism share many of the same ideas when it comes to promoting ethical consumption and animal welfare.

Zenger

France proposes ban on vegetarian products using ‘meaty language’

Producers of meat substitute foods will have to get creative once the change becomes law

Evening Standard

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The Independent UK

Vlad the Impaler’s letters suggest iconic inspiration behind Dracula may have been vegan

If Vlad III had been vegan or vegetarian, it may not have been an ethical choice, scientists say

The Guardian - UK

No more cordon blur: France tries again to ban meaty language on vegetarian products

Terms such as ‘steak’, ‘grill’ and ‘spare ribs’ to be removed from plant-based foods if agriculture ministry’s decree is accepted by EU

The Hindu

Bengaluru’s must-try Onam Sadhya for an unforgettable Thiruvonam

Onam Sadhya: Enjoy a traditional feast of over 20 delectable vegetarian dishes, from homely kitchens to restaurant tables, and even delivered to your doorstep. From Aug 20-31, savour the flavours of Kerala and celebrate the harvest festival with family.

The Hindu

Restaurants in Chennai are offering traditional vegetarian Onasadya as dine-in as well as take away meal box options

This year, restaurants offer dine-in as well as meals in a box with 26 vegetarian Onam dishes prepared by cooks from Kerala.

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The Hindu

When rasam morphed to Milagutawny soup

Milagu rasam, a comfort food in Chennai, has travelled the world and become popular in five-star hotels. It is made with pepper, tamarind, cumin powder, green apples, and other ingredients. British added animal stock and meat to the dish, while vegetarians add ginger, garlic, onions, and curry leaves. Taj's version…

The Hindu

Mega Onam Sadya at Christ College

The college, which was recognised by the Asian Book of Records for ‘Maximum traditional vegetarian dishes prepared and displayed in an educational institution’ in 2022, is on an attempt to break its own record.

Salon

You'll flip for these vegan pancakes

Even the people who are committed to pork love these vegan pancakes

The Conversation

Can a Buddhist eat meat? It's complicated

Some Buddhists are strictly vegetarian, and others eat meat. Both justify their positions on the basis of Buddhist texts and teachings.

The Guardian - AU

For years I only ate animals whose names I knew and it made perfect sense

There are many reasons to be vegetarian but I don’t mind what happens to an animal after it dies, so long as it lives well

The Hindu

Ban on non-vegetarian hotels on Girivalam path in Tiruvannamalai not possible: Minister E.V. Velu

State govt. cannot ban non-veg. hotels on Girivalam path; instead, owners should voluntarily close outlets. Gov. R.N. Ravi suggested vegetarian restaurants only, but choice of food is personal.

The Independent UK

Fake meat is dying, but that shouldn’t mean the end of veganism

Sales at the vegan food manufacturer Beyond Meat have plummeted, while brands including Nestlé, Pret and Oatly have cut back on their expensive vegan ranges. The cost-of-living crisis could be to blame, writes Olivia Petter, but veganism’s image problems also run deeper

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