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The Latest Breaking News from Vegetarian

Chennai’s kulambu kadais | Popular spots for affordable, home-style gravies

The emerging trend of neighbourhood kulambu kadais in Chennai offering homemade gravies and side dishes have become widely popular post-pandemic in the city.

The Hindu

Paris 2024 Hopes To Be Model For Lower-carbon Olympics

This year's Paris Olympics will use renewable energy, serve lots of vegetarian meals and heavily restrict plastic bottles, but can an event involving so much construction and international travel ever be environmentally sustainable?

International Business Times

How to make the perfect Japanese curry rice – recipe

There are as many different recipes for kare raisu as there are cooks who make it, so can our in-house perfectionist discover the winning formula?

The Guardian - UK

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My Top 10 High-Protein Vegetarian Recipes For Muscle Building

Discover 10 high-protein vegetarian recipes for muscle building and health. From lentil salad to chia seed pudding, enjoy nutritious meals!

Top News

France bans use of 'meat' labelling for vegetarian products

The French government issued a decree Tuesday banning the term "steak" on the label of vegetarian products, saying it was reserved for meat alone.

Radio France Internationale

‘Vegetarianism is still seen as a bit odd’: so why is Argentina’s appetite for beef on the wane?

Argentinians are among the biggest consumers of beef in the world. But soaring inflation and a growing plant-based eating movement are changing diets in the home of the asado

The Guardian - UK

Rukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney

A take on the Ugandan rolex – an omelette in a chapati – but with spicy mushrooms, peppers, onions and a fragrant coriander chutney for a snacky vegetarian dinner

The Guardian - UK

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Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

International Business Times UK

The Sikh kitchen that feeds Manila’s moneylenders

A bustling Punjabi community space is serving up a hearty mix of Indian and Filipino food – free to everyone

Al Jazeera

Not the sunny side up

The text discusses the significance of eggs in breakfast and questions the classification of eggs as vegetarian or non-vegetarian.

The Hindu

Green Football Weekend mobilizes fans and clubs for eco-action

Green Football Weekend (GFW) is back in the UK, promoting climate action through soccer. Fans can participate by recording their eco-friendly actions and w...

Top News

Are vegan diets good for running? We look at the science

Plant-based diets are increasingly popular but is veganism good for running?

Advnture

What’s the secret to great vegetarian gravy?

Vinegar, Marmite, brown butter and dark soy are among our panel of cooks’ secret ingredients in the perfect veggie gravy

The Guardian - UK

‘It worked because it’s an upbeat campaign’: Veganuary’s founders on 10 years of changing minds

Over vegan ribs and K-dogs, Jane Land and Matthew Glover tell how they became the power couple of a plant-based revolution

The Guardian - UK

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The Times of India

Non-vegetarian vs vegetarianism: Which is a healthier alternative?

The debate between non-vegetarianism, which includes the consumption of meat, and vegetarianism, an exclusively plant-based diet, has sparked discussions about the health implications of these dietary choices. Both approaches have their advocates, each presenting compelling arguments for their preferred lifestyle.

The Guardian - UK

Netflix pulls Indian film after backlash from rightwing Hindu groups

Annapoorani: the Goddess of Food criticised for depiction of deity and member of vegetarian caste cooking and eating meat

The Independent UK

Passenger outraged after airline serves chicken instead of vegetarian meal on flight

Air India asked the traveller to remove social media post detailing the experience

The Times of India

Research says following this diet can drastically cut COVID risk

COVID risk is still high. The World Health Organisation (WHO) has warned against the disease, as 10,000 deaths have been reported in December due to the recent wave of infection fueled by JN.1 variant, a type of BA.2.86 Omicron variant. In view of the rising threat of COVID, researchers have…

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Zenger

Plant-based Diet Lowers COVID-19 Risk By 39%, Study Finds

Researchers suggest that a predominantly plant-based or vegetarian diet may help ward off the virus.

LiveScience

Scientists tested 10 meals to find the perfect food for space travel

Scientists assessed a variety of "space dishes" and determined that the optimal (and tastiest) dish for male astronauts would be a hearty vegetarian salad.

Medical Daily

Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study

People on a predominantly plant-based or vegetarian diet were at a lower risk (39%) of getting COVID-19 infection compared to omnivores.

LiveScience

Extinct 'hypercarnivorous' California grizzly bears were actually mostly vegetarian before Europeans showed up

Although extinct California grizzlies upped their meat consumption following European colonization and agricultural expansion, they were mostly veggie and smaller than what historical sources claim.

Space

Male astronauts headed to Mars could thrive on this vegetarian salad

It turns out the optimal space meal for male astronauts is a tasty vegetarian salad, using ingredients grown in space that offer micronutrients needed to compensate for extra calories burned.

The Hindu

Sharad Pawar faction leader Jitendra Awhad’s ‘Lord Rama was non-vegetarian’ remark sparks furore

NCP leader Ahmednagar Jitendra Awhad sparks controversy claiming Lord Ram was a non-vegetarian, BJP MLA Ram Kadam responds.

The Independent UK

Millennial Money: I saved $800 in 5 months by eating more plants

I never wanted to be a vegetarian, and definitely not a vegan, but after seeing a family member change their diet for health reasons and enjoy some incredible results, I decided to give it a shot

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