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Writer and artist whose cookery column for the Guardian also dealt with the ethics of agriculture and food production

Dine like a king: Aish pop up at The Park Chennai offers two set menus with large portions, rich flavours, silver plates and heirloom recipes. Enjoy a multi-course meal with starters, gravies, biryani and desserts.

A new study reveals that vegetarian diets may confer a health benefit for those with or at high risk of cardiovascular disease.

Transport your taste buds from the comfort of your own home with this week’s meal plan. By Hannah Twiggs

There will be separate kitchens for preparing vegetarian and non-vegetarian delicacies. The restaurants will serve both north Indian and south Indian delicacies

Cost of living crisis and labour shortages force hospitality venues to adopt a new normal

France hosted PM Modi in a special banquet at the Louvre Museum, the first time since 1953. The menu featured the Indian tricolour and vegetarian dishes, a deviation from French protocol. A unique gesture to honor India's leader.

With Thailand serving as a significant commercial hub for centuries, Chinese merchants played a key role in bridging cultural linkages through marine trade prior to the establishment of diplomatic ties between Thailand and China in 1975. To celebrate the 48th anniversary of this milestone, Life explores Bangkok's early communities to…

A vegetarian woman was left baffled when her family made 'snarky' remarks about the meat-free dinner she had made them - despite them seeming to enjoy it at the time

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, including pizza dough.

Group advocate for Georgia summer baseball team to be renamed ‘Macon Facon Bacon’ to promote vegetarian food choices