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The Latest Breaking News from Alice Zaslavsky

Alice Zaslavsky’s Georgian-spiced carrot, sweet potato and lentil soup – recipe

Georgian spices can be hard to come by, but Alice Zaslavsky has some seasoned substitutes for her cosy soup

The Guardian - AU

Alice Zaslavsky’s tacos with roasted celeriac and pickled jalapeño sauce – recipe

Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour

The Guardian - AU

Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe

Parsnip at a clip! The root veg is affordable now and, paired with pears, the retro combo works wonders in Alice Zaslavsky’s midweek soup

The Guardian - AU

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Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

As well as citrus, brassicas are bountiful, it’s prime time for apples, and pumpkins are in a good patch

The Guardian - AU

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

How to pick the best figs? Inspect their bottoms: Alice Zaslavsky’s figs on herby labneh with pomegranate dressing – recipe

While fig season is at its fullest, Alice Zaslavsky seeks out the sweetest specimens to squish over a layer of labneh

The Guardian - AU

Morning Mail: fears for economy amid fuel crisis, Israel sets sights on Lebanon, Mafs star Mel Schilling dies

Treasurer says end of Middle East war ‘can’t come soon enough’ as economy faces series of shocks

The Guardian - AU

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Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up

The Guardian - AU

Eight no-cook summer meals, from chickpea salads to fancy toast – recipes

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat

The Guardian - AU

Crunchy, tangy and fun: nine summer salad recipes to make this Christmas

Skip the plastic holly and instead deck the table with red and green seasonal produce bursting with flavour

The Guardian - AU

Alice Zaslavsky’s festive vegetable terrine – recipe

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

The Guardian - AU

Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

Slivers of garlicky red pepper on a creamy Balkan white bean dip known as papula

The Guardian - UK

Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe

Anything tomatoes can do, strawberries can do sooner writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing

The Guardian - AU

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - AU

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The Guardian - AU

Dinner dumplings: Alice Zaslavsky’s savoury syrniki with caraway and caramelised onion – recipe

Inspired by cottage cheese hacks and the sweet breakfast her Mum makes, Alice Zaslavsky turns syrniki into a sophisticated midweek meal with caraway seeds, sour cream and dill

The Guardian - UK

Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides

Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew

The Guardian - AU

Alice Zaslavsky’s buttery brussels sprouts with apple and smoked pork belly – recipe

Salt, sweetness and speed are key to bringing out brussels’ best, says the cookbook author. Here she adds apple and smoked pork for a show-stealing side dish

The Guardian - AU

‘I don’t have rules’: cooks on making perfect porridge at home

Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oats

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The Guardian - AU

Alice Zaslavsky’s crisp-topped tuna niçoise mornay (tuna pasta bake) – recipe

Comforting and fuss-free, this midweek recipe has a crispy topper and a zippy homemade condiment you’ll want to stir through everything

The Guardian - AU

Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread

The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into a giant crostini topped with jammy toms cooked in chorizo fat

The Guardian - AU

Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe

The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish

The Guardian - AU

One-pot wonder: Alice Zaslavsky’s mussels with sauteed veggies recipe

The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth

The Guardian - AU

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata

The Guardian - AU

Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads

The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast

The Guardian - AU

Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice

This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge

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