Alice Zaslavsky’s Georgian-spiced carrot, sweet potato and lentil soup – recipe Georgian spices can be hard to come by, but Alice Zaslavsky has some seasoned substitutes for her cosy soup The Guardian - AU · Aug 4
Alice Zaslavsky’s tacos with roasted celeriac and pickled jalapeño sauce – recipe Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour The Guardian - AU · Jun 24
Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe Parsnip at a clip! The root veg is affordable now and, paired with pears, the retro combo works wonders in Alice Zaslavsky’s midweek soup The Guardian - AU · May 27
Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May As well as citrus, brassicas are bountiful, it’s prime time for apples, and pumpkins are in a good patch The Guardian - AU · May 6
Head’s up: 12 main-course cauliflower recipes from easy to ambitious From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch The Guardian - AU · Apr 21
How to pick the best figs? Inspect their bottoms: Alice Zaslavsky’s figs on herby labneh with pomegranate dressing – recipe While fig season is at its fullest, Alice Zaslavsky seeks out the sweetest specimens to squish over a layer of labneh The Guardian - AU · Apr 7
Morning Mail: fears for economy amid fuel crisis, Israel sets sights on Lebanon, Mafs star Mel Schilling dies Treasurer says end of Middle East war ‘can’t come soon enough’ as economy faces series of shocks The Guardian - AU · Mar 24
Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up The Guardian - AU · Mar 24
Eight no-cook summer meals, from chickpea salads to fancy toast – recipes When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat The Guardian - AU · Jan 8
Crunchy, tangy and fun: nine summer salad recipes to make this Christmas Skip the plastic holly and instead deck the table with red and green seasonal produce bursting with flavour The Guardian - AU · Dec 22, 2025
Alice Zaslavsky’s festive vegetable terrine – recipe Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking The Guardian - AU · Dec 9, 2025
Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula Slivers of garlicky red pepper on a creamy Balkan white bean dip known as papula The Guardian - UK · Nov 20, 2025
Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe Anything tomatoes can do, strawberries can do sooner writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing The Guardian - AU · Oct 29, 2025
Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos The Guardian - AU · Sep 25, 2025
The Guardian - AU · Sep 16, 2025 Dinner dumplings: Alice Zaslavsky’s savoury syrniki with caraway and caramelised onion – recipe Inspired by cottage cheese hacks and the sweet breakfast her Mum makes, Alice Zaslavsky turns syrniki into a sophisticated midweek meal with caraway seeds, sour cream and dill
The Guardian - UK · Jul 30, 2025 Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew
The Guardian - AU · Jul 14, 2025 Alice Zaslavsky’s buttery brussels sprouts with apple and smoked pork belly – recipe Salt, sweetness and speed are key to bringing out brussels’ best, says the cookbook author. Here she adds apple and smoked pork for a show-stealing side dish
The Guardian - AU · Jun 25, 2025 ‘I don’t have rules’: cooks on making perfect porridge at home Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oats
The Guardian - AU · Jun 10, 2025 Alice Zaslavsky’s crisp-topped tuna niçoise mornay (tuna pasta bake) – recipe Comforting and fuss-free, this midweek recipe has a crispy topper and a zippy homemade condiment you’ll want to stir through everything
The Guardian - AU · Apr 14, 2025 Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into a giant crostini topped with jammy toms cooked in chorizo fat
The Guardian - AU · Mar 19, 2025 Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish
The Guardian - AU · Mar 5, 2025 One-pot wonder: Alice Zaslavsky’s mussels with sauteed veggies recipe The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth
The Guardian - AU · Feb 19, 2025 Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata
The Guardian - AU · Jan 28, 2025 Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast
The Guardian - AU · Jan 8, 2025 Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge