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The Guardian - AU
The Guardian - AU
Lifestyle
Alice Zaslavsky

Alice Zaslavsky’s crisp-topped tuna niçoise mornay (tuna pasta bake) – recipe

The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay.
The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay. Photograph: Eugene Hyland/The Guardian

How often do you stray from tradition when it comes to recipes? Would you say you’re a rule follower or a riffer?

Cooking is all about clocking up time in the kitchen. Just as a pilot will chart well-mapped courses as they’re learning to spread their wings, following tried and true recipes to the letter is a safe and effective way to build up confidence before you spread yours.

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