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The Guardian - AU
The Guardian - AU
Lifestyle
Alice Zaslavsky

Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

Alice Zaslavsky's baked fish parcels with pickled peppers and olives, served with herby potatoes.
The sealed section: Alice Zaslavsky’s gilda’d fish en papillote with roasted chippie chats. Stylist: Jane Grylls. Photograph: Eugene Hyland/The Guardian

How confident are you when cooking fish at home? Between working out how to pick the right fish at the monger, maintaining moisture, infusing flavour, and keeping the house from smelling like the seaside, there’s a lot to think about.

But what if I told you that you’ve got this one … in the bag?

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