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The Latest Breaking News from Felicity Cloake

Fuelling up: the best foods to eat before a workout

From flavoured porridge to omelette pancakes, here’s the pre-workout meals that provide energy without weighing you down

The Guardian - UK

In praise of polpette, Italy’s infinitely adaptable little balls

From bread and ricotta to vegetables and fish, there’s no single recipe for these beloved ‘meatballs’ – just your own way of making them

The Guardian - UK

Farmers Weekly keeps The Archers well-informed

Letters: Andrew Meredith, the editor of Farmers Weekly, responds to Felicity Cloake’s celebration of the radio programme to mark its 75th year. Plus a letter from Toby Wood

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make Provençal fish stew – recipe

Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening

The Guardian - UK

How to make arancini – recipe

These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide …

The Guardian - UK

How to make the perfect Spanish broad bean stew – recipe

This simple Spanish classic will convince even staunch fava-phobics to give beans a chance

The Guardian - UK

Why we care so much about preserving family recipes

What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed

The Guardian - UK

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Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

How do I get texture and that umami hit without meat?

Smoky peppers, spices, soy, oil and breadcrumbs all help…

The Guardian - UK

The feast before the fast … my pre-Lent indulgent recipes

As pancake day and Orthodox Maslenitsa – or cheesefare week – overlap, I’m leaning into halloumi scones, oozy taleggio galettes, and sweet and savoury crepes

The Guardian - UK

January tips if you’re cooking for one

From one-pot meals to versatile dishes that last all week, our panel of experts serves up ideas for solo chefs

The Guardian - UK

The joy of leftovers – what to cook in the calm after Christmas

From forgiving pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year

The Guardian - UK

Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer – recipes

Whether you’re a kitchen rookie or an advanced home cook, these appetiser and pot luck recipes bring self-confidence too

The Guardian - AU

‘A malevolent festive Jammie Dodger’: the best (and worst) supermarket mince pies, tasted and rated

Who better to sort the mush from the lush than our in-house perfectionist Felicity Cloake and our resident baker Benjamina Ebuehi?

The Guardian - UK

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The Guardian - AU

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - UK

Inclusion of butter in UK recipe for cacio e pepe draws outrage from Italian media

Roman restaurant association ‘astonished’ to see four ingredients, not three, listed on Good Food website

The Guardian - UK

How to make coffee and walnut cake – recipe

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour

The Guardian - UK

How to make chocolate chip cookies – recipe

Your step-by-step guide to authentically gooey, chewy cookie heaven

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news in one place.

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The Guardian - UK

Keep it crisp, keep it simple and taste, taste, taste – the law for a proper coleslaw

Forget gloopy supermarket tubs. Follow our experts’ advice on how to make the best slaw

The Guardian - UK

How to make clam chowder – recipe

Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps

The Guardian - UK

Make a meal of it: how to jazz up a tin of baked beans

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?

The Guardian - UK

Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food

The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment with new foods and flavours

The Guardian - AU

Dry them, fry them, turn them into sauce: what to cook with cheap, juicy summer tomatoes

Turn a bumper crop into a seasonal feast, with expert tips for baking, bottling or serving fresh in a salad

The Guardian - UK

Hosting this Christmas? Let us help you with the festive juggle

This week: how to boss Christmas at home; genuinely great-smelling scented candles; and the best festive hampers

The Guardian - UK

Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trend

In this week’s Feast newsletter: The next big recipe on Instagram and FoodTok can be a great way for the uninitiated to find new favourite flavours

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