The heat is on: everything you need to start barbecuing today From essential equipment to “zoning” your coals, our expert guide will have you grilling like a seasoned pro The Guardian - UK · Jul 1
Wanted: surefire recipes for barbecue marinades and sauces Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweeteners The Guardian - UK · Jun 2
Meet the A-Teams: London's new power couples The capital is a nexus of dynamic duopolies, from the old guard of the Beckhams to Brat-ish newcomers Charli xcx, Dua Lipa and their other halves. By Claudia Cockerell, Joe Bromley and Maddy Mussen Evening Standard · Feb 12
How to turn leftover cooked orzo into a delicious late-summer salad – recipe A hugely satisfying way to use up odds and ends in your cupboard and crisper drawer The Guardian - UK · Sep 3, 2025
Sour power: how to use tamarind pods, pulp and paste Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same The Guardian - UK · Aug 12, 2025
Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review At Gerry’s the sandwich is elevated to a noble art, so roll up your sleeves and get stuck in The Guardian - UK · Jun 2, 2024
Chicken wing caesar salad recipe by Melissa Thompson Tweak this popular salad by crisping up chicken wings instead of using breast The Guardian - UK · May 27, 2024
How to cook the perfect Jamaican rundown – recipe The rich and aromatic Jamaican coconut and fish stew in just a few easy steps The Guardian - UK · May 22, 2024
Melissa Thompson’s recipe for chickpea pancakes with herby ricotta Gram flour pancakes with crisp chickpeas and a minty cucumber-and-cheese dip The Guardian - UK · Jul 15, 2023
Melissa Thompson’s recipe for curried fish pie Baked fish with a spicy mash topping: supper is served The Guardian - UK · Jun 17, 2023
Melissa Thompson’s recipe for lemongrass meatballs in a tamarind and coconut sauce Flavoursome meatballs in an abundant, tangy sauce The Guardian - UK · Apr 15, 2023
The 20 best Sunday lunch and dinner recipes Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal The Guardian - UK · Mar 26, 2023
Tamarind and ginger roast lamb recipe by Melissa Thompson Here, tamarind’s tanginess excites the lamb to make a deliciously sticky dish The Guardian - UK · Mar 26, 2023
Melissa Thompson’s recipe for smoked haddock and coconut soup A zingy Caribbean take on chowder The Guardian - UK · Mar 18, 2023
The Guardian - UK · Feb 18, 2023 Melissa Thompson’s recipe for pimento pork belly with vegetable rice This fragrant dish is rooted in Jamaican stewed pork, while the green seasoning, common all over the Caribbean, adds even more flavour
The Guardian - UK · Jan 30, 2023 The 20 best easy comfort food recipes Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort
The Guardian - UK · Jan 22, 2023 Five staple ingredients, five delicious budget recipes Chorizo and lemon rice, cheese souffle, Shanghainese noodles: classic family dishes that deliver luxury at an affordable price from chefs including Joe Woodhouse and Fuchsia Dunlop
The Guardian - UK · Jan 21, 2023 Melissa Thompson’s recipe for butternut squash and feta lasagne Roast squash, sweet peppers and a creamy, cheesy sauce make for a winning combination in this satisfying lasagne
The Independent UK · Nov 16, 2022 Melissa Thompson: ‘You can’t tell the story of Jamaican food without talking about slavery’ The food writer talks to Prudence Wade about exploring the history of Jamaica and its food for her new book, how it compares to the UK and why you should never, ever mess with jerk
The Independent UK · Nov 16, 2022 Three authentic Jamaican recipes for a Caribbean feast These classic dishes are from Melissa Thompson’s new book Motherland, which charts the history of Jamaica and its food
The Guardian - US · Sep 20, 2022 What foods can I prepare in a microwave? Beyond defrosting and reheating, you may be surprised to learn that microwaves are also great for cooking green vegetables, potatoes and even eggs
The Guardian - UK · Sep 18, 2022 Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson’s Jamaican recipes With recipes she grew up with, plus new creations, the food writer’s first cookbook, Motherland, has a strong sense of place, history and family