Start your day with Nigel Slater’s savoury croissants or Ravneet Gill’s brilliant blueberry pancakes. For lunch or dinner? Nigella Lawson’s easy cheesy chilli, Yotam Ottolenghi’s perfect baked potatoes, or Nathan Outlaw’s toad in the hole. Your midweek treat: Uyen Luu’s noodles or Amy and Emily Chung’s cheap and cheering family dal. Finish with Olia Hercules’s baked apples or Lopè Ariyo’s cobbler. A recipe list that almost reads like a lullaby.
