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The Latest Breaking News from Jonathan Lovekin

If anyone knows how to do comfort food, it’s Yotam Ottolenghi

In their latest cookbook, ‘Ottolenghi COMFORT’, Yotam Ottolenghi et al deliver more than just recipes – they serve up a masterclass in the art of cosiness. From butter beans mingling with roasted cherry tomatoes to cheesy lemon rice that practically tucks you in, these dishes will soothe your soul and…

The Independent UK

The 20 best recipes to put on toast – broken beans, creamy mushrooms, truffled leeks and more

From classics such as Nigel Slater’s prawn topping to Emily Kydd’s avocado and roasted chickpeas or Rebecca Bishop’s cherry amaretto jam, toast has never been so tasty – or varied

The Guardian - UK

The 20 best Christmas biscuit recipes – from brandy snaps to nutmeg shortbreads

Nigella’s pre-dinner parmesan appetisers, Nigel Slater’s hazelnut buttercream cookies and Ren Behan’s gingerbread biscuits to hang from the tree – recipes that bring the taste of Christmas into your home

The Guardian - UK

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Australia’s best-value fruit and veg for November: ‘Mangoes – they’re in’

As Queensland mango season kicks off, kensington prides and calypsos will come down in price. Tomatoes, meanwhile, are ‘exceptionally good now’

The Guardian - AU

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

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Nigel Slater’s recipes for rhubarb with porridge, and sweet, hot chard

Brilliantly hued stalks of chard and rhubarb to brighten up meals. By Nigel Slater

The Guardian - UK

The 20 best easy Christmas baking recipes

From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes

The Guardian - UK

Can a roast chicken recipe be ‘wonderfully simple’? Michelin-starred chef thinks so

Roast chicken is a home-cooked classic and one of the recipes featured in chef Angela Hartnett’s new cookbook.

Chicago Sun-Times

Comfort meal: six ways with polenta, from creamy ragu to gluten-free quiche

Low-cost, shape-shifting ingredient is always a treat – whether it’s baked into a cake or fried until crisp

The Guardian - AU

Six ways with frozen peas: from pasta to pesto

Give peas a chance! At less than $4 for 500g, they can be smashed and mashed in any number of ways – or turned into hearty winter soups

The Guardian - AU

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

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