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The Guardian - UK
The Guardian - UK
Lifestyle
Allan Jenkins, compiled by Molly Tait-Hyland

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

Kate Whitaker Nigel Slater Claire Ptak Observer Ben Tish Meera Sodha Gill Meller Joe Trivelli Ravinder Bhogal Trine Hahnemann
Trine Hahnemann’s Easter eggs. Prop styling: Kate Whitaker. Food styling: Jules Mercer.
Trine Hahnemann’s Easter eggs. Prop styling: Kate Whitaker. Food styling: Jules Mercer. Photograph: Kate Whitaker/The Observer

Devilled eggs and fried duck eggs, Trine Hahnemann’s Danish marzipan and chocolate eggs! All the joys of Easter eating and cooking. There’s Nigel Slater’s roast chicken, Ravinder Bhogal’s lamb wellington, Joe Trivelli’s tagliatelle with broad beans. Fault-free dishes however long your weekend. Plus, Gill Meller’s rhubarb trifle, Tarunima Sinha’s panna cotta cake, Claire Ptak’s chocolate tarts. All perfect for Easter, though I’ll be making many of them again and again.

Easter eggs by Trine Hahnemann (pictured above)

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