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The Latest Breaking News from Ravinder Bhogal

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

Wake up to smoked trout crepes, giant pancakes with caramelised pears and dark chocolate, and a lady marmalade cocktail

The Guardian - UK

Ravinder Bhogal’s New Year recipes for paneer biryani and Indian-style tiramisu

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu

The Guardian - UK

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Karam's: Jikoni founders to open Indian vegetarian restaurant in Brunswick Centre

Karam’s will launch in one of London’s most impressive brutalist landmarks

Evening Standard

‘Best eaten with a hangover’: the best (and worst) supermarket Christmas crisps, tasted and rated

’Tis the season for novelty crisps – from the delicious to the downright deranged. Crisp-addict Ravinder Bhogal crunched through the lot to find the festive flavours worth snacking on

The Guardian - UK

Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

Fish pie gets a tropical reboot, or try a cold-busting filo chicken pie or a wholesome supergreens and cheese pie

The Guardian - UK

From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs

The Guardian - UK

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From seafood spaghetti to cheesy croquetas: Ravinder Bhogal’s sweetcorn recipes

Three ways to use naturally sweet corn to elevate a dish: charred with a spicy prawn spaghetti, creamed in a cacio e pepe, and in a fiery croqueta filling

The Guardian - UK

What’s the secret to really crisp tofu?

Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu

The Guardian - UK

Beat the heat with Ravinder Bhogal’s recipes for chilled soups

Perfect for summer dining, these cooling bowlfuls will quench both appetite and thirst

The Guardian - UK

How to make perfect tandoori chicken (without a tandoor) – recipe

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home

The Guardian - UK

Jikoni: hit Marylebone restaurant to open scotch egg bar at Fortnum & Mason

Jikoni will host a week of cross-cultural events at the famous department store

Evening Standard

Fruity fish pilaf and Moroccan chicken traybake: Ravinder Bhogal’s ways with dried fruit – recipes

Dried fruit three ways: a celebratory stunner of fish pilaf with green tahini sauce, a spicy apricot chicken traybake for weeknight show-offs, and a heady date and ginger cake for pudding

The Guardian - UK

Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

Praise the braise, and meld rich, fusion flavours into cosy winter comfort food

The Guardian - UK

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The Guardian - UK

Ravinder Bhogal’s recipes for cooking with lentils

Lentils are cheap, nutritious and good for the planet. Here are three delicious ways to get more into your meals

The Guardian - UK

From smoked salmon fritters to bircher muesli loaf: Ravinder Bhogal’s Christmas Day breakfast – recipes

Make ahead and enjoy on the morning of the big day: a giant beetroot fritter with creme fraiche and smoked salmon, a bircher muesli loaf with cranberry compote, and a savoury bread-and-butter pudding with hot honey

The Guardian - UK

I love Christmas, especially making edible gifts – even for the grinches in my life

Everything about the holidays makes me happy, even light-up earrings. But my favourite thing is whipping up treats for loved ones

Evening Standard

Alentejo Portugal guide: Ravinder Bhogal on the region's unspoilt rural beauty

The restaurateur shares an undiscovered idyll of sun-dappled streets, incredible local wine and highly covetable ceramics

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The Guardian - UK

Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

A caramelised cauliflower encased in pastry and served with a silky, cheesy sauce

The Guardian - UK

Ravinder Bhogal’s buddha bowl recipes: pickled beets, giant couscous and tuna, cauli and jammy eggs

Buddha bowls aren’t just a healthy choice – they’re a flavourful way to use up leftovers

Evening Standard

Who's Cooking Dinner? Tom Kerridge, Ravinder Bhogal and more help celebrate 25th anniversary of charity event

The event helps to raise vital funds for Leukaemia UK

The Guardian - UK

Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

Aubergines happily absorb any flavour thrown at them: savour them stir-fried with tofu, cashew nuts and Thai basil; crushed and topped with a sharp, spicy dressing; or in a curry with a peanut crust

The Guardian - UK

Summer picnic taste test: ice-creams, gelato, cones and sorbets

‘Whatever is this weird sugary ripple?’: Ravinder Bhogal’s verdict on supermarket sweet treats

The Guardian - UK

Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

A traybake of sticky, five-spice sausages with cherries (serve with rice or eat like a hotdog), burrata and mint in a balsamic cherry dressing, and a homely cherry ricotta crumble cake

The Guardian - UK

How to make the most of a punnet of strawberries

If you find yourself with too many strawberries, try them in a sorbet, or a frangipane, roast them on a barbecue or pair underripe ones with cheese or in a pickle jar

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