The Latest Breaking News from Gluten

Unlike many gluten-free or alternative grain beers that struggle to convince seasoned drinkers, Blast is designed for authenticity.

“Cut out all dairy. Ditch gluten. Never touch sugar again.” More than 20 million people have watched TikTok videos listing these kinds of rules under the banner of “anti-inflammatory diets.”

The famed coffee chain is looking to capitalize on growing trends around health consciousness and fitness culture.

Ready, bready, bake: create show-stopper-worthy loaves with these top-rated kitchen appliances

Scheme offers empowering, practical alternative, says Coeliac UK

UK-first scheme also aims to improve access to wider range of food for people with coeliac disease and gluten intolerance

Trying to eat healthy is a smart move. But sometimes, the latest food trends can do more harm than good. You might think you’re making better choices, but some “healthy” foods can actually make you feel worse. It’s easy to get caught up in what’s popular, especially when everyone around…

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?

Walk into any grocery store and take a look around—the shelves are packed with products that look healthy, thanks to clever marketing and eye-catching labels. From “natural” granola bars to “heart-healthy” cereals, food companies have become masters at disguising unhealthy ingredients behind innocent-sounding buzzwords. Consumers are bombarded with bold claims…

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

Currently, all coeliac testing methods require regular gluten consumption to be effective