Get all your news in one place.

100's of premium titles.
One app.

Get all your news in one place.

100's of premium titles. One news app.

The Latest Breaking News from Gluten

Woman Buys Gluten-Free Birthday Cake, Entitled SIL Hands It To Her Kids And Gets Berated In Return

It was meant to be simple – a surprise birthday, family, and three cakes, one of them gluten-free and the only one she could safely eat because of coeliac disease. Her husband set hers aside to avoid cross-contamination, but her sister-in-law brought it back out anyway and served it on…

Bored Panda

Some human foods that are super food for dog

Dogs are Omnivores Unlike wolves and cats, domesticated dogs are omnivores. In that sense, they are similar to us humans. Omnivores are naturally able to eat and digest food that comes from both animals and plants. This, however, doesn’t mean that dogs can safely eat all the types of food…

Times Pets

M&S launch 'most requested product' - a gluten free Colin

The iconic caterpillar cake is now suitable for coeliacs, after thousands requested a gluten free version

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Light, Healthy and Quick: Why Poha Is the Perfect Breakfast

Poha is one of the most popular breakfast options in Indian cuisine. Poha is made with flattened rice, and it is particularly common in Maharashtra, Gujarat and Madhya Pradesh. Poha is easy to digest, naturally gluten-free and is a good option for a quick breakfast. Nutritional Benefits of PohaPoha has…

MyLifeXP

Can you really lose weight by cutting gluten from your diet, as Matt Damon claims?

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach. But while The Odyssey star’s claims have sparked discussion, the science behind weight loss tells a far more nuanced story than simply cutting out a single protein.

The Conversation

Matt Damon slims to high school weight for Christopher Nolan’s The Odyssey

Matt Damon revealed he lost significant weight, cut out gluten entirely, and underwent intense training to reach 167 pounds - his lightest since high school - for The Odyssey.

BANG Premier

Roti vs Tortilla: What’s the Real Difference?

Roti and tortilla may appear very similar and many people can be confused between them. Both are flat, prepared over a hot surface and an essential part of the Indian and Mexican diet. Regardless of these similarities they are different in taste, texture and many other factors. Origins and Cultural…

MyLifeXP

Read news from The Economist, FT, and more,
with one subscription

Stop Buying These 5 “Healthy” Foods If You Really Want to Lose Weight

The health food aisle is a minefield of marketing. We are trained to look for buzzwords like “natural,” “gluten-free,” and “energy,” assuming they equal weight loss. Unfortunately, many products marketed as healthy are actually calorie bombs in disguise. They are packed with hidden sugars and dense calories that can derail…

Grocery Coupon Guide

The versatile grain that is gut-friendly and packed with healthy proteins

This gluten-free grain has been served in dishes for more than 7,000 years

The Independent UK

Child Food Allergy vs Food Intolerance: Key Differences Parents Should Know

Discover child food allergy signs vs lactose intolerance & gluten sensitivity. Learn key differences, symptoms, and management for kids' health.

Medical Daily

Olive Garden sued after ‘gluten-free’ fettuccine Alfredo topples celiac sufferer

Exclusive: Robert Anthony Bayton claims he asked for gluten-free pasta, but wound up in medical distress when his request was allegedly ignored

The Independent UK

How to cook the perfect pasta – we used particle accelerators and reactors to discover the key

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives.

The Conversation

From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs

The Guardian - UK

Most people who think they have gluten intolerance are probably wrong, study finds

Gluten sensitivity in many could be driven by gut-brain link similar to diseases like IBS, scientists say

The Independent UK

Get all your
news in one place.

100's of premium titles.
One news app.

The Conversation

Your gluten sensitivity might be something else entirely, new study shows

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain.

The Mary Sue

‘More places should do this’: Kansas City woman tells server she has gluten allergy. Then the server slams this down on the table

Imagine you’re a server and one of your customers says they have a food allergy. It’s a busy night and, despite the best intentions, you forget to tell the kitchen. So your customer ends up getting served the very thing they’re allergic to.

Evening Standard

Boy needed emergency treatment after meal at Trocadero cafe where gluten-free food rules were breached

The prosecution was brought under Health and Safety laws by Westminster city council

Evening Standard

Aldi recalls Gianni’s Cheeky Monkey Ice Cream because of undeclared ingredient

Consumers are being advised not to eat the ice cream and to return it to any Aldi store for a full refund

Get all your
news in one place.

100's of premium titles.
One news app.

The Independent UK

Urgent ‘do not eat’ recall of Aldi ice cream over undeclared ingredient

The supermarket is recalling Gianni’s Cheeky Monkey Ice Cream because it contains wheat, which was not listed on the tub

The Independent UK

Voices: ‘Have a heart, NHS’: Readers share tough reality of living with coeliac disease

YOUR VIEWS: Our community has lifted the lid on the daily struggles and financial challenges of living with coeliac disease, particularly in the wake of NHS cuts to gluten-free prescriptions

International Business Times

How Blast Beer Company Is Poised to Redefine Craft Brewing for Gluten-Sensitive Consumers

Unlike many gluten-free or alternative grain beers that struggle to convince seasoned drinkers, Blast is designed for authenticity.

The Conversation

Do TikTok ‘anti-inflammatory diets’ really work?

“Cut out all dairy. Ditch gluten. Never touch sugar again.” More than 20 million people have watched TikTok videos listing these kinds of rules under the banner of “anti-inflammatory diets.”

Fortune

Starbucks CEO says the company is doubling down on protein and gluten-free options: 'I believe our food needs to match the craft of our coffee'

The famed coffee chain is looking to capitalize on growing trends around health consciousness and fitness culture.

The Independent UK

7 best bread makers for delicious homemade loaves, from sourdough to gluten-free

Ready, bready, bake: create show-stopper-worthy loaves with these top-rated kitchen appliances

The Independent UK

People who can’t eat gluten given prepaid cash cards in UK first

Scheme offers empowering, practical alternative, says Coeliac UK

1 2 3 4 5

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Westminster City Council

the Food Standards Agency

108 stories

Russell Hobbs

66 stories

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.