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The Latest Breaking News from Sodium

Scientists develop new ‘safer, cheaper’ battery that may replace lithium cells

Battery uses sodium and sulphur to address overheating, cost and supply chain issues

The Independent UK

Cardiologists Warn: The “Healthy” Breakfast Meat That Hardens Arteries Fast

We try hard to make the right choices for our families. We swap white bread for wheat. We trade soda for sparkling water. On Sunday mornings, we replace greasy bacon with “healthier” alternatives. But the food industry often tricks us. They market products as virtuous health swaps. In reality, these…

Budget and the Bees

The 12 food preservatives associated with increased risk of diabetes

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which have already been linked to poor health by scientists

The Independent UK

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Why does orange juice taste bad after you brush your teeth?

Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to CuriousKidsUS@theconversation.com.

The Conversation

Eating this kind of food could be aging your skin

The skin – our largest organ – helps to protect us from harmful bacteria

The Independent UK

This salad and side dish staple could be spiking your sodium

Most Americans already get more than 1,000 milligrams of excess sodium, leaving them at risk for life-threatening cardiac events

The Independent UK

6 Lunch Meats Seniors Should Avoid At All Costs

Lunch meats may look harmless stacked in a sandwich, but they often hide serious health risks. Seniors are especially vulnerable because their bodies process sodium and saturated fat less efficiently. High levels of preservatives, nitrates, and additives can worsen conditions like hypertension and kidney disease. While protein is important for…

Clever Dude

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Scientists create new solid-state sodium-ion battery — they say it'll make EVs cheaper and safer

A new sodium-ion battery offers a cheaper and safer alternative to conventional lithium-ion systems, scientists say, paving the way for more sustainable EVs.

LiveScience

8 Foods Cardiologists Beg Patients to Quit Eating After Age 45

Your metabolism changes significantly after 45. Arteries become less flexible over time. Your diet must adapt to these changes. Continuing to eat like a teenager is dangerous. Heart disease risks rise significantly in this decade. Cardiologists see the damage every single day.

Budget and the Bees

Why LED High Bay Lights Are Becoming the Standard

In an age where energy consumption has become a central concern for businesses and municipalities alike, LED high bay lights are rapidly emerging as the preferred lighting solution. These fixtures consume significantly less electricity compared to traditional metal halide, fluorescent, or high-pressure sodium lights. With energy savings often reaching up…

inkl

These Were The 10 Biggest EV Battery Developments In 2025

From sodium-ion to the EV slowdown, the battery industry saw breakthroughs, setbacks and everything in between in 2025.

InsideEVs

10 of the best whitening toothpastes for sensitive teeth

Discover top whitening toothpastes that brighten without causing sensitivity, with expert tips from Dr Jenni Rawes

Evening Standard

6 Popular Seasonings That Nutritionists Say to Avoid

Seasonings shape flavor, but they also shape health in ways most shoppers don’t expect. Many blends look harmless, yet a close read of the label shows additives that build up over time. And not in good ways. These products slip into kitchens because they’re convenient, cheap, and familiar. But patterns…

Grocery Coupon Guide

8 Foods Men Over 40 Should Stop Eating Immediately for Heart Health

Your body at 40 is not your body at 20. Metabolism slows down. Arteries lose some elasticity. Blood pressure creeps up. Yet, many men continue eating like college linebackers. This disconnect is dangerous. Heart disease remains the leading killer of men, and diet plays a massive role. You don’t need…

Budget and the Bees

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Grocery Coupon Guide

6 Foods That Used to Be Healthy Until Companies Changed the Recipe

The definition of a healthy food has undergone significant changes in the last fifty years. Many items that were once regarded as nutritional staples have been quietly modified by manufacturers. These modifications increase shelf stability, reduce manufacturing costs, and enhance consumer palatability. Unfortunately, this process often involves adding significant amounts…

Dot Esports

Red Bull Tetris U.S. National Final: A tribute to a retro classic

The Red Bull Tetris U.S. National Final delivered close battles and standout performances, with Coldless defeating Sodium 3–1 to earn his spot at the World Final in Dubai.

Grocery Coupon Guide

You grab your favorite cheeseburger from a drive-thru window. That melty, gooey slice on top looks perfect. But here’s the thing: it might not be real cheese. Yeah, you read that right.

InsideEVs

Sodium-Ion Batteries Have Landed In America. Now Comes The Hard Part

An American company has started deploying grid-scale sodium-ion batteries in the country, but can it truly compete with existing tech?

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The Guardian - UK

‘An aftertaste that haunted me’: the best (and worst) meat-free sausages, tasted and rated

Will our survey of supermarket meatless sausages reveal hearty but healthy veggie bangers or rubbery tubes mechanically stuffed with joyless compost?

Everybody Loves Your Money

9 “Natural” Products Packed With Chemicals Anyway

“Natural.” It’s a word that makes us feel safe, wholesome, and earthy—like a cozy hug from Mother Nature herself. We see it splashed across labels on lotions, snacks, and shampoos, and instantly imagine something plucked straight from the wild, lovingly bottled, and handed to us by a woodland fairy.

LiveScience

Glowering 'skull' stares upward from a giant volcanic pit in the Sahara — Earth from space

A 2023 astronaut photo shows off an unusual cranium-like structure appearing to stare up into space from the floor of a large volcanic caldera in Chad.

The Independent UK

Starbucks holiday drinks are back - and so are the sugar highs. Here’s what the health experts say

Some of the sweet beverages have more than your daily allowance of added sugar

The Guardian - UK

‘Crisps up perfectly’: the best (and worst) supermarket bacon, tasted and rated

It’s the food of the gods, says our reviewer, but which supermarket rasher is heavenly thick and smoky, and which is hellishly thin and salty?

Grocery Coupon Guide

6 OTC Painkillers That Are Exactly the Same Formula

When you shop for over-the-counter (OTC) painkillers, it’s easy to get overwhelmed by the number of brands and labels. Many people assume that different names mean different formulas. The truth is, several leading OTC painkillers are exactly the same formula, just packaged with different branding and prices. Understanding which painkillers…

Saving Advice

8 Easy Recipes for Low Sodium That Don’t Taste Like Cardboard

Eating less salt doesn’t mean eating less flavor. Many people assume low-sodium diets are bland or restrictive, but the right ingredients can make your meals...

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