The Latest Breaking News from Sodium

These precious crystals contain trace minerals and they’ve been sourced the same way for centuries

Gas stations offer quick, convenient food options for people on the go, but that convenience often comes at a steep nutritional price. Many of the most popular gas station snacks and meals are ultra-processed and loaded with ingredients that health organizations warn against. These foods frequently contain excessive sodium, unhealthy…

The Food and Drug Administration has long stood as one of the most influential regulators in the United States, wielding enormous power over what people eat, drink, and use for medicine. Yet beneath the surface of modern scientific breakthroughs and ever-evolving technology lies a startling reality: some of the policies…

Most Australians consume far too much sodium, mostly in the form of salt (sodium chloride) in the food they eat.

Researchers are uncovering a link between rising temperatures and hyponatremia, a condition caused by a dangerous decline in sodium in the body.

TV dinners offer the ultimate convenience, promising a hot, full meal in just a few minutes. Many of us grew up on these frozen staples, and brands like Hungry-Man and Stouffer’s still occupy a huge space in the freezer aisle. However, as our understanding of nutrition evolves, many of these…

There is no shortage of restaurants and cafes flaunting “healthy” menus these days. Smoothie bowls dripping with colorful fruits, wraps boasting lean meats, or plant-based burgers served with a halo of sustainability — these offerings promise guilt-free indulgence. But beneath the marketing lies a hard truth: not every so-called healthy…

From Tuesday's decision by Judge Richard Seeborg (N.D. Cal.) in In re: Xyrem (Sodium Oxybate) Antitrust Litigation: In the course… The post "Too Often," Requests to Seal Are "Granted Because It Is Easier to Leave Something Sealed Than It Is to Explain Why It Should Be Unsealed" appeared first on…

If you’re trying to eat healthier, you probably reach for foods that look wholesome and nutritious. But have you ever flipped a package over and been shocked by what’s actually inside? Food labels can reveal a lot about what we’re really putting into our bodies, and sometimes, the truth is…

Texture, provenance, tradition and taste: all are part of what chef Tom Hunt looks for in a proper sausage. So, which supermarket brands are a sizzling success and which are a wrinkly flop?

Hydration multipliers have become popular to replenish the body’s electrolytes that are lost when we sweat.