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The Latest Breaking News from Gluten

How Blast Beer Company Is Poised to Redefine Craft Brewing for Gluten-Sensitive Consumers

Unlike many gluten-free or alternative grain beers that struggle to convince seasoned drinkers, Blast is designed for authenticity.

International Business Times

Do TikTok ‘anti-inflammatory diets’ really work?

“Cut out all dairy. Ditch gluten. Never touch sugar again.” More than 20 million people have watched TikTok videos listing these kinds of rules under the banner of “anti-inflammatory diets.”

The Conversation

Starbucks CEO says the company is doubling down on protein and gluten-free options: 'I believe our food needs to match the craft of our coffee'

The famed coffee chain is looking to capitalize on growing trends around health consciousness and fitness culture.

Fortune

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read the most diverse news in one place.

7 best bread makers for delicious homemade loaves, from sourdough to gluten-free

Ready, bready, bake: create show-stopper-worthy loaves with these top-rated kitchen appliances

The Independent UK

People who can’t eat gluten given prepaid cash cards in UK first

Scheme offers empowering, practical alternative, says Coeliac UK

The Independent UK

Wales to roll out subsidy cards to help reduce cost of gluten-free food

UK-first scheme also aims to improve access to wider range of food for people with coeliac disease and gluten intolerance

The Guardian - UK

These 5 “Healthy” Food Trends Could Be Making You Sick

Trying to eat healthy is a smart move. But sometimes, the latest food trends can do more harm than good. You might think you’re making better choices, but some “healthy” foods can actually make you feel worse. It’s easy to get caught up in what’s popular, especially when everyone around…

The Free Financial Advisor

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How to make the perfect fritto misto – recipe

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?

The Guardian - UK

10 Labeling Tricks That Hide Unhealthy Ingredients

Walk into any grocery store and take a look around—the shelves are packed with products that look healthy, thanks to clever marketing and eye-catching labels. From “natural” granola bars to “heart-healthy” cereals, food companies have become masters at disguising unhealthy ingredients behind innocent-sounding buzzwords. Consumers are bombarded with bold claims…

Everybody Loves Your Money

Church of England considers holy communion options for gluten-intolerant

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

Evening Standard

‘Game-changer’ new blood test to detect prevalent autoimmune disease without nightmare side effects

Currently, all coeliac testing methods require regular gluten consumption to be effective

The Independent UK

New blood test for coeliac disease can diagnose autoimmune condition without need to eat gluten

Australian researchers hope test is a ‘game-changer’ for accuratelydiagnosing those following a strict gluten-free diet

The Guardian - AU

Should Everyone Be Gluten-Free? Here’s the Truth About the Diet Trend

In recent years, the gluten-free diet has surged in popularity, with many touting it as a path to better health, weight loss, and increased energy. Supermarket shelves are now lined with gluten-free alternatives, and restaurants proudly offer gluten-free menus. But is this dietary shift necessary—or even beneficial—for everyone? Let’s delve…

Grocery Coupon Guide

12 “Healthy” Grocery Items That Might Be Overpriced or Less Nutritious Than You Think

The modern grocery store is filled with products marketed as “healthy.” Eye-catching labels boast of organic ingredients, low-fat content, gluten-free status, or added vitamins. Consumers, striving to make better food choices, often reach for these items, assuming they offer superior nutritional value. However, many so-called healthy foods come with a…

Grocery Coupon Guide

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The Independent UK

The only way to know if you have coeliac disease or gluten intolerance

While the two share many similar symptoms, only one can cause intestinal damage and malnutrition

The Conversation

Gluten intolerance and coeliac disease can both cause nausea, bloating and pain. What’s the difference?

Around one in ten Australians say they follow a gluten-free diet.

The Guardian - AU

Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’

Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV prop

The Mary Sue

‘Double check your boxes’: Woman cooks gluten-free Kraft Mac and cheese. Then she takes a closer look

A woman demanded answers from Kraft after she found something extra in her gluten-free mac and cheese. Dani (@danicleans) shares her discovery in a viral TikTok, warning those with celiac disease to always check their food–even if it appears to be fine.

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The Guardian - UK

‘The dry and grainy results wouldn’t persuade me’: the best (and worst) gluten-free plain flour, tested and rated

Our gluten-free expert baked a batch of cookies to see how well a range of blended plain flours measure up

The Mary Sue

‘I didn’t even know’: Woman issues warning about Disney World’s paper straws after they made her sick

If you have Celiac disease, one Disney World guest says you should avoid using the paper straws at the theme park.

The Independent UK

The 75g Myprotein cookie was pulled from shelves after it emerged the snack had undeclared gluten in it

The Mary Sue

‘We don’t have that’: Woman with Celiac disease selects gluten-free meal option on American Airlines flight. Then a flight attendant gives the only gluten-free meal away to someone else

An American Airlines customer with Celiac disease is issuing a warning to other travelers after the company ran out of gluten-free meals on her flight and was “not nice about it.”

Bored Panda

Woman Finds Out She’s Excluded From BF’s Family Vacation Because She Can’t East Gluten

"They made me make my own entire Thanksgiving meal."

Cycling Weekly

Gluten-free cycling nutrition: you don't need wheat, barley or rye to fuel your rides

May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding gluten

The Independent UK

People with coeliac disease can kiss beer drinkers without health concerns, study says

The study found that there were only tiny traces of gluten transferred through kissing

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