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The Latest Breaking News from Gluten

Most people who think they have gluten intolerance are probably wrong, study finds

Gluten sensitivity in many could be driven by gut-brain link similar to diseases like IBS, scientists say

The Independent UK

Your gluten sensitivity might be something else entirely, new study shows

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain.

The Conversation

‘More places should do this’: Kansas City woman tells server she has gluten allergy. Then the server slams this down on the table

Imagine you’re a server and one of your customers says they have a food allergy. It’s a busy night and, despite the best intentions, you forget to tell the kitchen. So your customer ends up getting served the very thing they’re allergic to.

The Mary Sue

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Boy needed emergency treatment after meal at Trocadero cafe where gluten-free food rules were breached

The prosecution was brought under Health and Safety laws by Westminster city council

Evening Standard

Aldi recalls Gianni’s Cheeky Monkey Ice Cream because of undeclared ingredient

Consumers are being advised not to eat the ice cream and to return it to any Aldi store for a full refund

Evening Standard

Urgent ‘do not eat’ recall of Aldi ice cream over undeclared ingredient

The supermarket is recalling Gianni’s Cheeky Monkey Ice Cream because it contains wheat, which was not listed on the tub

The Independent UK

Voices: ‘Have a heart, NHS’: Readers share tough reality of living with coeliac disease

YOUR VIEWS: Our community has lifted the lid on the daily struggles and financial challenges of living with coeliac disease, particularly in the wake of NHS cuts to gluten-free prescriptions

The Independent UK

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How Blast Beer Company Is Poised to Redefine Craft Brewing for Gluten-Sensitive Consumers

Unlike many gluten-free or alternative grain beers that struggle to convince seasoned drinkers, Blast is designed for authenticity.

International Business Times

Do TikTok ‘anti-inflammatory diets’ really work?

“Cut out all dairy. Ditch gluten. Never touch sugar again.” More than 20 million people have watched TikTok videos listing these kinds of rules under the banner of “anti-inflammatory diets.”

The Conversation

Starbucks CEO says the company is doubling down on protein and gluten-free options: 'I believe our food needs to match the craft of our coffee'

The famed coffee chain is looking to capitalize on growing trends around health consciousness and fitness culture.

Fortune

7 best bread makers for delicious homemade loaves, from sourdough to gluten-free

Ready, bready, bake: create show-stopper-worthy loaves with these top-rated kitchen appliances

The Independent UK

People who can’t eat gluten given prepaid cash cards in UK first

Scheme offers empowering, practical alternative, says Coeliac UK

The Independent UK

Wales to roll out subsidy cards to help reduce cost of gluten-free food

UK-first scheme also aims to improve access to wider range of food for people with coeliac disease and gluten intolerance

The Guardian - UK

These 5 “Healthy” Food Trends Could Be Making You Sick

Trying to eat healthy is a smart move. But sometimes, the latest food trends can do more harm than good. You might think you’re making better choices, but some “healthy” foods can actually make you feel worse. It’s easy to get caught up in what’s popular, especially when everyone around…

The Free Financial Advisor

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The Guardian - UK

How to make the perfect fritto misto – recipe

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?

Everybody Loves Your Money

10 Labeling Tricks That Hide Unhealthy Ingredients

Walk into any grocery store and take a look around—the shelves are packed with products that look healthy, thanks to clever marketing and eye-catching labels. From “natural” granola bars to “heart-healthy” cereals, food companies have become masters at disguising unhealthy ingredients behind innocent-sounding buzzwords. Consumers are bombarded with bold claims…

Evening Standard

Church of England considers holy communion options for gluten-intolerant

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

The Independent UK

‘Game-changer’ new blood test to detect prevalent autoimmune disease without nightmare side effects

Currently, all coeliac testing methods require regular gluten consumption to be effective

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The Guardian - AU

New blood test for coeliac disease can diagnose autoimmune condition without need to eat gluten

Australian researchers hope test is a ‘game-changer’ for accuratelydiagnosing those following a strict gluten-free diet

Grocery Coupon Guide

Should Everyone Be Gluten-Free? Here’s the Truth About the Diet Trend

In recent years, the gluten-free diet has surged in popularity, with many touting it as a path to better health, weight loss, and increased energy. Supermarket shelves are now lined with gluten-free alternatives, and restaurants proudly offer gluten-free menus. But is this dietary shift necessary—or even beneficial—for everyone? Let’s delve…

Grocery Coupon Guide

12 “Healthy” Grocery Items That Might Be Overpriced or Less Nutritious Than You Think

The modern grocery store is filled with products marketed as “healthy.” Eye-catching labels boast of organic ingredients, low-fat content, gluten-free status, or added vitamins. Consumers, striving to make better food choices, often reach for these items, assuming they offer superior nutritional value. However, many so-called healthy foods come with a…

The Independent UK

The only way to know if you have coeliac disease or gluten intolerance

While the two share many similar symptoms, only one can cause intestinal damage and malnutrition

The Conversation

Gluten intolerance and coeliac disease can both cause nausea, bloating and pain. What’s the difference?

Around one in ten Australians say they follow a gluten-free diet.

The Guardian - AU

Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’

Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV prop

The Mary Sue

‘Double check your boxes’: Woman cooks gluten-free Kraft Mac and cheese. Then she takes a closer look

A woman demanded answers from Kraft after she found something extra in her gluten-free mac and cheese. Dani (@danicleans) shares her discovery in a viral TikTok, warning those with celiac disease to always check their food–even if it appears to be fine.

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