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Evening Standard
Evening Standard
Lifestyle
Josh Barrie

Jikoni: hit Marylebone restaurant to open scotch egg bar at Fortnum & Mason

Eggs: Jikoni’s are among the best in town - (Laura Jalbert)

A new collaboration between Jikoni and Fortnum & Mason will launch next month, bringing a dedicated scotch egg bar, a chai afternoon tea and a limited edition gin.

Jikoni founders Ravinder Bhogal and Nadeem Lalani Nanjuwany, who opened their Marylebone restaurant in 2016, will oversee a week of events and experiences at the Piccadilly department store in May.

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