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The Latest Breaking News from Jikoni

Chioma Nnadi's My London: 'I once went on a date in a cemetery, but I was ghosted'

British Vogue boss Chioma Nnadi trawls Portobello, dines at Jikoni and loves a spooky date

Evening Standard

Karam's: Jikoni founders to open Indian vegetarian restaurant in Brunswick Centre

Karam’s will launch in one of London’s most impressive brutalist landmarks

Evening Standard

Fine dining in your front room: from tea bags to ceramics, top restaurant essentials to transform meals at home

Never mind the food, what about the vibe? Restaurateurs share tips and tricks that will bring a touch of restaurant magic to your table

The Guardian - UK

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The best Diwali gifts for 2025: 16 thoughtful ideas I’m loving this year

Diwali gifts are designed to spark joy. From a cult perfume to chocolate truffles, here are my favourite special occasion presents for friends and family

The Guardian - UK

Jikoni: hit Marylebone restaurant to open scotch egg bar at Fortnum & Mason

Jikoni will host a week of cross-cultural events at the famous department store

Evening Standard

Five last-minute chefs' tips for Christmas lunch, from Catalan stuffing to Worcestershire sauce sprouts

Need some festive inspiration before the masses arrive at Christmas?

Evening Standard

How to host now: Ravinder Bhogal, Max Hurd, Sky McAlpine and Henry Holland's tips for a stylish soiree

From setting a stylish table to serving the chicest food and drink, here's how experts in the art of entertaining put together the perfect evening

Evening Standard

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On my radar: Nitin Sawhney’s cultural highlights

The musician on Bradley Cooper’s new Leonard Bernstein biopic, how his mum cultivated his love of dance, and the restaurant that changed his mind about aubergines

The Guardian - UK

Best restaurants near Madame Tussauds London, from Fischer’s to Jikoni

Ben McCormack waxes lyrical about the best places to eat once you’ve met the statue celebs

Evening Standard

London’s most sustainable restaurants, from Apricity to Silo

Some things taste just as good as going sustainable feels, say Juliet Kinsman and Clare Finney

Evening Standard

East African pop-up Jikoni to open Bristol restaurant

But their work stretches far beyond the kitchen

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