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The Latest Breaking News from Michelin

Michelin Star chef facing jail time for his sorbet – all because he wanted to ‘add a sour taste’ to the dessert

A protein tang for your sweet treat.

We Got This Covered

The moon meets the stars

Contemporary Japanese dessert cafe Kyo Roll En is known for its unique mooncake collaborations, usually bringing a taste of Asia to Thailand.

Bangkok Post

Owner of Michelin-starred restaurant admits using ants as a dessert topping

IN FULL

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Michelin-starred restaurateur faces jail for using ants in desserts

The owner of the restaurant admitted to using ants in deserts but challenged the prosecution

The Independent UK

Michelin-starred restaurant owner in South Korea faces jail over ant dessert

Prosecutors seek a one-year sentence and heavy fine after chef garnished dish with insects not approved for consumption

The Guardian - UK

A Michelin-starred restaurant in South Korea served 49,000 ants as dessert garnish, owner faces jail

A Michelin-starred restaurant in South Korea has found itself at the centre of an unusual legal battle after prosecutors sought a one-year prison sentence for its owner over the use of ants as a dessert garnish. Authorities allege the restaurant served around 49,000 imported ants over four years despite ants…

The Times of India

South Korea restaurant owner faces jail for ant sorbet

SEOUL — The owner of a South Korean Michelin-starred restaurant is facing one year in jail for garnishing a palate-cleansing sorbet with black ants "to add a sour taste", local media said.

Bangkok Post

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Garden restaurants: 5 of the best

Feast on delicious edibles often grown in the gardens of these beautiful settings.

The Independent UK

Who does a company’s past belong to and how can companies stay true to their history?

Corporate history belongs to everyone. It belongs just as much to communications professionals keen to craft unifying narratives for their clients and staff, as it does to historians who advocate honesty when it comes to the grey areas. To prevent the past from being rewritten, researchers are calling for the…

The Conversation

Sour grapes: Michelin’s first winery ratings draw immediate backlash

Within days of Michelin releasing its inaugural winery guide, one Burgundy estate requested to be removed from it.

Euronews

Starry-eyed Tourism NZ buried the downside to fund its $8m Michelin gamble

Previously secret documents imply that the famous international restaurant guide essentially guaranteed the award of at least one star to a restaurant, if the NZ Government paid its $1,901,250 fee.

Newsroom.co.nz

How I Shop with Angela Hartnett: ‘The purchase I regret the most? Any fitness machine!’

Always wondered what everyday stuff celebrities buy, where they shop for food, and the basic they scrimp on? The chef and restaurateur talks vintage plates, proper photo albums and cycling with the Filter

The Guardian - UK

London vs Paris vs Rome: How these major capitals compare for a European city break

London, Paris and Rome have been captivating visitors for centuries, but each offers something different. From cultural icons and culinary highlights to transport links and hotel prices, here's how the three European tourism heavyweights compare for a city break.

Euronews

Quote of the Day by Gordon Ramsay: 'I suppose your security is your success and your key to success is...'- Inspiring lessons on passion, lifelong learning, and the pursuit of mastery from the world-renowned Michelin-starred chef

Gordon Ramsay believes true success stems from refining skills daily and developing keen judgment. His journey from footballer to renowned chef highlights resilience and dedication. Ramsay emphasizes that excellence is built through consistent effort and high standards. He stresses the importance of lifelong learning and continuous improvement in any field.…

The Economic Times

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news in one place.

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The Economic Times

Quote of the Day by Joël Robuchon: 'Success is ephemeral, you need to reach out for it...'- Inspiring lessons on consistency, hard work, and the relentless pursuit of success by the legendary French chef who earned more Michelin stars than any other chef in history

Quote of the Day by Joël Robuchon: Legendary chef Joel Robuchon believed success demands daily effort and continuous improvement. Yesterday's achievements do not guarantee tomorrow's results, which requires fresh passion. Robuchon transformed simple ingredients into extraordinary dining experiences through discipline and precision. He earned over thirty Michelin stars, which was…

Bangkok Post

New taste tinglers for your palate

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste…

Evening Standard

The hotel that captures the energising chaos of Naples

Vesuvius views, Michelin-starred dining and a new rooftop pool: Romeo Napoli embodies a city of paradoxes

Cycling News

Vive la France: Lapierre rolls out Bastille Day frameset at the Tour de France

Only 100 Xeluis DRS framesets will be available worldwide

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news in one place.

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Euronews

This Tuscan hotel with its own vineyard and golf club was just named the best in Europe

Originally founded in the 1100s, Castiglion del Bosco, a Rosewood Hotel has been crowned the best property on the continent by Travel + Leisure.

Bangkok Post

Thailand's largest gourmet festival returns

Anantara Siam Bangkok Hotel has announced the full chef line-up for the 26th World Gourmet Festival, which will take place from Sept 29 to Oct 4.

Marie Claire

Reviewed: The Elegant Le Meurice Transcends Even Parisian Standards Of Luxury, With a Playful Take on Modern Art

One of Paris' rare Palace Hotels, Le Meurice has it all: Michelin-standard dining, spectacular views and a gallery-esque lobby that will enchant art lovers

The Independent UK

I bought a fan jacket to survive the UK heatwave – it might be the best purchase I’ve made this year

I've been eyeing up Japan's famous fan jackets for years – the UK's latest heatwave finally convinced me to buy one

Bangkok Post

Innovative traditional dishes

The youngest Spanish female chef to be awarded a Michelin star for her restaurant, Arrels, Vicky Sevilla's culinary philosophy focuses on three pillars.

Evening Standard

Star chef quits David Beckham’s favourite restaurant in Notting Hill

The mastermind behind beloved Michelin-star bistro Dorian is stepping back after four years

The Independent UK

What does England taste like in 2026? Three chefs answer – and two recipes to cook at home

Chapel Down’s inaugural Taste of England competition asked some of the country’s best chefs a deceptively simple question: what does English food taste like now? Here’s their answers – and two recipes to cook it yourself, writes Hannah Twiggs

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Alex LeeThe Independent

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