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The Latest Breaking News from Michelin

I tried the 9 Korean pantry essentials recommended by a Michelin-starred chef

From gochugaru to toasted sesame oil, Chef Woongchul Park of Sollip reveals his must-have ingredients for mastering Korean cuisine at home

Evening Standard

Trillium, Birmingham B4: ‘There’s a general feeling of people – gasp! – actually enjoying life’ – restaurant review

I’m somewhat in love with this weird, bold, silly restaurant

The Guardian - UK

The little-visited Spanish city that rivals San Sebastian’s food culture

Paul Tierney explores the tiny bars, bustling markets and Michelin-starred restaurants of Spain’s Capital of Gastronomy

The Independent UK

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Denmark is set to explore if gastronomy can be recognized as an art form

Denmark is debating whether top-level cooking counts as art, and the country’s most theatrical restaurants sit at the center of it

The Independent UK

The new London restaurants that deserve to live forever

These restaurants aren’t yet old, but have all the makings of an institution, says David Ellis

Evening Standard

Can food be art? Denmark weighs up the debate dividing chefs and critics

More restaurants are offering diners an ‘immersive dining experience’

The Independent UK

On the trail of Peaky Blinders, Black Sabbath and the perfect pint – an alternative guide to Birmingham

As the Peaky Blinders film is released this week, we follow in the footsteps of the Shelbys, make a heavy metal pilgrimage and find the city’s best places to eat, drink and dance

The Guardian - UK

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A foodie guide to Tenerife

There’s much more to this Canary Island than sunshine

Evening Standard

Why 2026 is the year of the micro-stay

With just five rooms or fewer, these ultra-small-scale hotels give you an up-close perspective on local life. And they’re all extremely chic, says Alicia Miller

Evening Standard

Chefs go boxing: Jason Atherton, Jeanpaul Sato and Adam Smith raise £152,000 in enormous charity bout

Jason Atherton stepped into the ring as the headline act

Evening Standard

Top five American F1 circuits

There are now three F1 races in the United States and two American teams in the championship. It’s time to pick out the best circuits that F1 has visited stateside

Motorsport

What triggered the tyre drama in MotoGP’s Thailand GP

With two riders retiring due to tyre issues and several others reporting durability woes, the Buriram race put Michelin under scrutiny

Autosport

Michelin reveals what caused Marc Marquez’s dramatic Thai GP tyre puncture

Aggressive kerbs and high track temperature have been cited as key factors behind Marquez’s Buriram retirement

Motorsport

Welcome to the Northwolds: Lesser-known north Cotswolds villages with charming homes for lower budgets

Although some parts sit outside of the AONB – Area of Outstanding Natural Beauty – Hollywood celebrities and London leavers are flocking to this lesser-known neck of the Cotswolds

Evening Standard

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The Independent UK

Why Croatian olive oil might be the Mediterranean’s best-kept secret

Croatia is hardly the first country shoppers think of when reaching for olive oil, yet those in the know speak about it with near-evangelical zeal. Amira Arasteh examines why one of the Mediterranean’s least discussed producers may also be among its most impressive

Evening Standard

Gordon Ramsay opens final restaurant from his Netflix documentary

The opening is the 100th for the Ramsay empire

Evening Standard

Bernina Express: the perfect first solo trip for a woman in her thirties?

Nervous about her first holiday alone, Hayley Spencer booked a seat on an affordable £90 scenic rail route through the Alps

Evening Standard

Lauded sushi master who charges $2,000 per head for omakase to make London debut

Shogo Amamoto’s first omakase counter became so popular the chef turned it into a private members’ club

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Livingetc

These 5 Indie Plates Brands Will Elevate Your Dinnerware Into "Covetable Collector's Items," Promises the Chef of London's Michelin Guide-Approved Ukrainian Restaurant SINO

For Eugene Korolev, the owner and culinary force behind the rising Notting Hill establishment, "the plate is as much a tool of expression as the knife or the flame"

Evening Standard

How to have the perfect weekend in Austin, Texas

From magic swimming holes to two-stepping with cowboys, Claudia Cockerell has a cut out and keep guide to the Texas capital

Evening Standard

Restaurants worth travelling for: RenMor at The Headland, Newquay

Gavin Edney’s restaurant is a place that will take the tightly coiled and leave them happily unwound, says David Ellis

The Independent UK

Being Gordon Ramsay review – Sanitised propaganda that could have been so much more interesting

2/5 There’s a psychologically compelling show to be made about Gordon Ramsay, but this isn’t it

Evening Standard

Alex Dilling at Hotel Café Royal: Up-and-coming talent Ben Miller promoted to head chef

Ben Miller has been promoted after the restaurant retained its two Michelin stars

The Independent UK

How Chinese fine dining is redefining America’s takeout perception

Many are set to introduce special interpretations of traditional Lunar New Year dishes for the Year of the Fire Horse, which commences on Tuesday

The Conversation

Michelin-star restaurants’ quiet luxury approach to marketing has to adapt in the era of social media

Chanel, Christian Louboutin and Hermès are names that are synonymous with luxury, signifying elegance, craftmanship and prestige. These brands often use subtle, mysterious signals to communicate their status – things like minimalist designs or the red sole on a Louboutin shoe. Often termed “quiet luxury”, this trend is also seen…

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