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Influential Michelin-starred chef who championed using local ingredients and developed a simple, elegant style of cooking

On a family break to the Spanish coast, Robin McKelvie discovers Andalusia’s rich history, fine dining and luxury lodgings away from the summertime crowds

The US winners charge hundreds of dollars for their food, with diners at them enjoying the likes of thinly pounded yellowfin tuna with foie gras and ‘strawberries with fish’

The Victorian era can feel like a different world entirely, strange, elegant, and sometimes downright unbelievable. That’s what makes it so fascinating. These vintage photos and stories capture everyday life from a time that feels both familiar and alien. Settle in, explore the past, and see which moments surprise you…

Going to a restaurant is expensive these days, so if you decide to shell out for a fancy restaurant, you’re probably expecting the best of the best.

The owner of the Elystan Street has condemned the thief he says stole his restaurant’s ‘precious langoustines’

Pirelli will replace Michelin as the official tyre supplier for MotoGP in 2027 and Autosport recently had the opportunity to speak with Giorgio Barbier, racing director of the Italian brand’s motorcycle division

Pirelli will replace Michelin as the official tyre supplier for MotoGP in 2027, and Motorsport recently had the opportunity to speak with Giorgio Barbier, racing director of the Italian brand’s motorcycle division

Banks follows the likes of Simon Rogan and Jeremy Chan in teaming up with Uber Eats

It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menu

From a newer, greener Top Gear to the greatest comedy of all time, here are the series Guardian readers most want back on our screens