Built around a concept of seasonal cuisine, closely tied to rainfall and the natural rhythms of the climate, Tuju occupies a three-storey building in São Paulo, the Brazilian metropolis that is home to around 12 million people. Despite the city's size, meticulous attention to detail is the rule here.
The key ingredient on the menu is seasonality, which shapes every element of each dish. Here, it is the rain, or sometimes its absence, that dictates what is served.
