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The Latest Breaking News from Michelin

What does England taste like in 2026? Three chefs answer – and two recipes to cook at home

Chapel Down’s inaugural Taste of England competition asked some of the country’s best chefs a deceptively simple question: what does English food taste like now? Here’s their answers – and two recipes to cook it yourself, writes Hannah Twiggs

The Independent UK

Bill Poon, the chef who changed everything we thought we knew about Chinese food

IN FOCUS: From the Playboy Club to a Michelin star, Bill Poon – who has died aged 81 – spent three decades dismantling Britain’s prejudices about Chinese food one dish at a time, writes Hannah Twiggs

The Independent UK

Disgraced Amisfield chef Vaughan Mabee is the new govt-backed Michelin man

Comment: This leaves a bad taste. The renowned restaurant guide’s grasping pursuit of revenue has overtaken its previous commitment to independence and excellence, writes Jonathan Milne.

Newsroom.co.nz

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The Michelin Guide makes its foray into Oceania

Aotearoa New Zealand has officially joined the global Michelin Guide map, marking the guide's first-ever expansion into Oceania.

Bangkok Post

Vikas Khanna invests in New York's Kolkata Chai Co

Michelin-starred chef Vikas Khanna's Bungalow Hospitality Investments has partnered with New York's Kolkata Chai, a brand dedicated to authentic Indian chai. This strategic alliance signifies a significant step for South Asian cuisine in the US. Kolkata Chai's signature Masala Chai will be featured across Bungalow's NYC restaurants, with collaborative menu…

The Economic Times

‘Good fish smells of the sea on a hot stone’: Nathan Outlaw on simple seafood cooking

More than two decades after winning his first Michelin star, the Cornwall-based chef explains why unfancy food is best – and shares his recipe for steamed brill with pea, shallot and cider stew

The Guardian - UK

‘Hearty fare, red gingham tablecloths and chalkboard menus’: my search for the perfect bouchon in Lyon

These traditional restaurants are the culinary backbone of this gastronomic capital, but finding the real deal means tackling offal – and red wine – for breakfast

The Guardian - UK

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Copenhagen on a plate: eat and drink your way around with our expert picks

Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spots

The Guardian - UK

Where Copenhagen leads, the food world still follows

Two decades after chefs rewrote the rules at Noma, Copenhagen’s food scene still flies the flag for seasonality and innovation – progressive, sustainable and uniquely Danish

The Guardian - UK

What riders could, and couldn’t, say after MotoGP’s first 850cc test

MotoGP is preparing for its biggest rules overhaul in over a decade, with a simultaneous shift to a new tyre supplier only adding to the uncertainty

Motorsport

Three Stars, One Heritage: How Yucatán Stormed the 2026 Michelin Guide

Yucatán made its Michelin Guide Mexico debut on May 20, 2026: three one-star restaurants, a Green Star, a Young Chef Award and a Service Award.

Latin Times

The Bear season five is a brutal final chapter that asks how much a kitchen can endure

The final season of The Bear begins with a rupture. A torrential storm floods the restaurant. Money is short. Deliveries are slashed. The building itself is under threat. The brigade are trying to hold the restaurant together while pursuing a Michelin star.

The Conversation

World Cup Escorts Say Star Players And Wealthy Fans Pay Up To $10,000 A Night

The World Cup in Los Angeles has led to a surge in demand for escorts, with wealthy clients and footballers paying premium rates for luxury experiences.

International Business Times UK

Everything you need to know about the first official MotoGP test with Pirelli tyres

Italian tyre manufacturer Pirelli, which will replace Michelin as MotoGP’s sole supplier next year, will host the first official test with full-time riders on Monday - albeit behind closed doors

Motorsport

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Bangkok Post

Explore Chengdu with Upper House Chengdu

Chengdu, the capital of China's Sichuan province, is where past and present (and pandas) converge. Its futuristic cityscape is a vibrant display of architectural advancement with massive LED displays showing digital pandas and skyscraper facades that act as canvases for light shows.

AAP

Slovenia Celebrates 74 MICHELIN-Recognised Restaurants in 2026: Hiša Franko Retains Three Stars

LJUBLJANA, Slovenia, June 18, 2026 (GLOBE NEWSWIRE) -- Hiša Franko, led by Ana Roš, has retained the highest distinction of three MICHELIN stars, while Milka Restaurant, under the leadership of David Žefran, has once again been awarded two MICHELIN stars. Eight restaurants received one MICHELIN star, with Galerija okusov joining…

Fortune

Inside Europe's most innovative companies 2026

From semiconductors powering the AI boom to 360-year-old manufacturers adapting to the green economy,  here are the organizations driving the European economy forward.

Bangkok Post

Did Gen Z stop drinking?

The mocktail menu used to be an afterthought, three items at the bottom of the drinks list sitting between the soft drinks and the water, there for the pregnant woman at the table and nobody else. Bangkok's better bars now treat the zero-proof section with the same attention as the…

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The National (Scotland)

Five of the best tyre retailers in the UK - with free fitting

Tyres.co.uk is the #1 place to buy tyres online and book local fitting anywhere in the United Kingdom, and it has earned that spot by making what…

The Guardian - UK

UK’s oldest Indian restaurant takes crown estate to court over threatened eviction

Michelin-starred Veeraswamy faces closure as King Charles’s property developer has refused to renew its lease

The Independent UK

Britain’s oldest Indian restaurant to take battle against eviction to court

The Michelin-starred restaurant Veeraswamy has been located on Regent’s Street for 100 years

Euronews

The best hotels in London revealed: From Mayfair mega-luxury to historic five-star icons

From the all-suite glamour of The Chancery Rosewood to the timeless elegance of The Ritz, a new ranking of the UK’s top hotels by The Telegraph highlights the capital’s finest places to stay.

The Guardian - UK

Oudh 1722, London SE1: ‘Finickety food, yes, but still a blowout feast’ – restaurant review

It may be obviously Michelin-chasing, but it’s also resolutely midriff-expanding

Motorsport

Pirelli doesn't intend to make a "Marquez" tyre for MotoGP: "It is not our style"

In 2027, Pirelli will join MotoGP as its new sole tyre supplier, and it is now in the midst of developing a new range that contracted full-time riders will be able to test on 22 June

Motorsport

Why does Michelin’s new Le Mans slick tyre have a tread pattern?

The answer is not wet-weather grip, but a visible cue to the tyre’s sustainable materials

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