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The Latest Breaking News from Michelin

Who does a company’s past belong to and how can companies stay true to their history?

Corporate history belongs to everyone. It belongs just as much to communications professionals keen to craft unifying narratives for their clients and staff, as it does to historians who advocate honesty when it comes to the grey areas. To prevent the past from being rewritten, researchers are calling for the…

The Conversation · Jul 20

Sour grapes: Michelin’s first winery ratings draw immediate backlash

Within days of Michelin releasing its inaugural winery guide, one Burgundy estate requested to be removed from it.

Euronews · Jul 17

How I Shop with Angela Hartnett: ‘The purchase I regret the most? Any fitness machine!’

Always wondered what everyday stuff celebrities buy, where they shop for food, and the basic they scrimp on? The chef and restaurateur talks vintage plates, proper photo albums and cycling with the Filter

The Guardian - UK · Jul 16

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London vs Paris vs Rome: How these major capitals compare for a European city break

London, Paris and Rome have been captivating visitors for centuries, but each offers something different. From cultural icons and culinary highlights to transport links and hotel prices, here's how the three European tourism heavyweights compare for a city break.

Euronews · Jul 16

Quote of the Day by Gordon Ramsay: 'I suppose your security is your success and your key to success is...'- Inspiring lessons on passion, lifelong learning, and the pursuit of mastery from the world-renowned Michelin-starred chef

Gordon Ramsay believes true success stems from refining skills daily and developing keen judgment. His journey from footballer to renowned chef highlights resilience and dedication. Ramsay emphasizes that excellence is built through consistent effort and high standards. He stresses the importance of lifelong learning and continuous improvement in any field.…

The Economic Times · Jul 15

Quote of the Day by Joël Robuchon: 'Success is ephemeral, you need to reach out for it...'- Inspiring lessons on consistency, hard work, and the relentless pursuit of success by the legendary French chef who earned more Michelin stars than any other chef in history

Quote of the Day by Joël Robuchon: Legendary chef Joel Robuchon believed success demands daily effort and continuous improvement. Yesterday's achievements do not guarantee tomorrow's results, which requires fresh passion. Robuchon transformed simple ingredients into extraordinary dining experiences through discipline and precision. He earned over thirty Michelin stars, which was…

The Economic Times · Jul 15

New taste tinglers for your palate

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste…

Bangkok Post · Jul 15

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The hotel that captures the energising chaos of Naples

Vesuvius views, Michelin-starred dining and a new rooftop pool: Romeo Napoli embodies a city of paradoxes

Evening Standard · Jul 14

Vive la France: Lapierre rolls out Bastille Day frameset at the Tour de France

Only 100 Xeluis DRS framesets will be available worldwide

Cycling News · Jul 14

This Tuscan hotel with its own vineyard and golf club was just named the best in Europe

Originally founded in the 1100s, Castiglion del Bosco, a Rosewood Hotel has been crowned the best property on the continent by Travel + Leisure.

Euronews · Jul 9

Thailand's largest gourmet festival returns

Anantara Siam Bangkok Hotel has announced the full chef line-up for the 26th World Gourmet Festival, which will take place from Sept 29 to Oct 4.

Bangkok Post · Jul 7

Reviewed: The Elegant Le Meurice Transcends Even Parisian Standards Of Luxury, With a Playful Take on Modern Art

One of Paris' rare Palace Hotels, Le Meurice has it all: Michelin-standard dining, spectacular views and a gallery-esque lobby that will enchant art lovers

Marie Claire · Jul 5

I bought a wearable air con jacket to survive the UK heatwaves – and it was worth every penny

I've been eyeing up Japan's famous fan jackets for years – the UK's latest heatwave finally convinced me to buy one

The Independent UK · Jul 3

Innovative traditional dishes

The youngest Spanish female chef to be awarded a Michelin star for her restaurant, Arrels, Vicky Sevilla's culinary philosophy focuses on three pillars.

Bangkok Post · Jul 2

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Evening Standard · Jul 2

Star chef quits David Beckham’s favourite restaurant in Notting Hill

The mastermind behind beloved Michelin-star bistro Dorian is stepping back after four years

The Independent UK · Jul 2

What does England taste like in 2026? Three chefs answer – and two recipes to cook at home

Chapel Down’s inaugural Taste of England competition asked some of the country’s best chefs a deceptively simple question: what does English food taste like now? Here’s their answers – and two recipes to cook it yourself, writes Hannah Twiggs

The Independent UK · Jul 1

Bill Poon, the chef who changed everything we thought we knew about Chinese food

IN FOCUS: From the Playboy Club to a Michelin star, Bill Poon – who has died aged 81 – spent three decades dismantling Britain’s prejudices about Chinese food one dish at a time, writes Hannah Twiggs

Bangkok Post · Jun 30

The Michelin Guide makes its foray into Oceania

Aotearoa New Zealand has officially joined the global Michelin Guide map, marking the guide's first-ever expansion into Oceania.

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The Economic Times · Jun 29

Vikas Khanna invests in New York's Kolkata Chai Co

Michelin-starred chef Vikas Khanna's Bungalow Hospitality Investments has partnered with New York's Kolkata Chai, a brand dedicated to authentic Indian chai. This strategic alliance signifies a significant step for South Asian cuisine in the US. Kolkata Chai's signature Masala Chai will be featured across Bungalow's NYC restaurants, with collaborative menu…

The Guardian - UK · Jun 28

‘Good fish smells of the sea on a hot stone’: Nathan Outlaw on simple seafood cooking

More than two decades after winning his first Michelin star, the Cornwall-based chef explains why unfancy food is best – and shares his recipe for steamed brill with pea, shallot and cider stew

The Guardian - UK · Jun 28

‘Hearty fare, red gingham tablecloths and chalkboard menus’: my search for the perfect bouchon in Lyon

These traditional restaurants are the culinary backbone of this gastronomic capital, but finding the real deal means tackling offal – and red wine – for breakfast

The Guardian - UK · Jun 27

Copenhagen on a plate: eat and drink your way around with our expert picks

Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spots

The Guardian - UK · Jun 27

Where Copenhagen leads, the food world still follows

Two decades after chefs rewrote the rules at Noma, Copenhagen’s food scene still flies the flag for seasonality and innovation – progressive, sustainable and uniquely Danish

Motorsport · Jun 26

What riders could, and couldn’t, say after MotoGP’s first 850cc test

MotoGP is preparing for its biggest rules overhaul in over a decade, with a simultaneous shift to a new tyre supplier only adding to the uncertainty

Latin Times · Jun 25

Three Stars, One Heritage: How Yucatán Stormed the 2026 Michelin Guide

Yucatán made its Michelin Guide Mexico debut on May 20, 2026: three one-star restaurants, a Green Star, a Young Chef Award and a Service Award.

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