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The Latest Breaking News from Michelin

What to eat in Singapore, Tokyo, Sydney and Bangkok: from fusion food to culture-defining dishes

Influences from across Asia meet in the woks and pots of these four cities, where even the hawkers can become recognised by Michelin

The Guardian - UK

Aktar Islam: Chef behind two star Indian Opheem to open debut London restaurant

Aktar Islam is only one of four chefs in the world to win two Michelin stars for an Indian restaurant

Evening Standard

How I turned my maternity leave into a girls’ holiday

Spa, sublime food and sisterhood – a girls’ holiday during maternity leave is the way to lean into travel when you’ve long days to fill with tiny ones in tow

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

‘It’s the truth’: NYC chef reveals what restaurants are really doing when they offer fish specials

Apparently, "specials” aren’t that special.

We Got This Covered

My Michelin-starred food odyssey through Bangkok

Douglas Blyde on how to eat, sleep and swoon in Thailand’s capital

Evening Standard

Latymer vs The Crown at Bray: What to eat when you’re bored of eating

FINE AND DIME: When tasting menus feel like homework and smash burgers feel like punishment, the only solution is to get out of London. In this month’s Fine and Dime, two very different meals – one robed and Michelin’d in Surrey, one chaotic and French-ish in Bray – reminded Hannah…

The Independent UK

35 of the best January deals in London's restaurants

From pasta for a fiver to Michelin menus for £26, pick up a food and drink steal across town

Evening Standard

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10 Tourist Traps Locals Know to Avoid (But Visitors Still Fall For)

We have all been there: standing in a long line, sweating, overpaying for a ticket, only to realize the attraction we traveled so far to see is… underwhelming. There is a whole industry built on selling “authentic” experiences to tourists that are anything but. Locals walk past these places with…

Budget and the Bees

Princess Diana, Cindy Crawford and black cod: Inside Nobu’s extraordinary rise

From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest stars, Nobu Matsuhisa reflects on celebrity diners, personal tragedy and the moments that shaped his global restaurant empire. By Lauren Taylor

The Independent UK

How to spend a weekend in Glasgow: Where to eat, drink, shop and explore

While many pick Edinburgh as their favourite Scottish city, a weekend away full of food, great cocktails and a relaxing spa break left Meg Honigmann almost speechless

Evening Standard

Holly Ramsay: Wedding dress was inspired by Princess of Wales and Grace Kelly

The model, whose father is Michelin-starred chef and TV personality Gordon Ramsay, married Olympic swimmer Adam Peaty on Saturday in Bath Abbey.

Evening Standard

Best women’s snow boots for winter walks and ski holidays

Keep your feet snug in the snow in the best warm winter boots for women

Evening Standard

Menus-Plaisirs: Les Troisgros review – Frederick Wiseman’s mammoth feast for the eyes

Over four hours, cinema-verite demigod Wiseman takes a gastronomic tour through the minutiae of running a triple-starred Michelin restaurant

The Guardian - UK

Russia still importing Michelin aviation tyres despite sanctions, records suggest

Exclusive: Sales via intermediary companies appear to continue despite Michelin’s attempts to cut off trade

The Guardian - UK

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“Only In NYC”: 20 Fun Facts About The City That Never Runs Out Of Stories

Fun facts about New York City! From its "New Amsterdam" roots to Central Park's size, get New York facts that even a true New Yorker might not know!

The Independent UK

The European ski resort that offers it all – from guaranteed snow to Michelin-starred food

Josie Clarke takes to the slopes in the beautiful Sölden - part of Austria’s Ötztal Valley

The Independent UK

Melanie Blumenthal: ‘It’s hard to see the person that you love in pain’

Melanie Blumenthal was told not to talk about her husband Heston’s bipolar diagnosis. She tells us why it’s so important they ignored that advice.

Evening Standard

12 incredible solo travel destinations for 2026

From wine tasting to mountain trails and relaxing wellness retreats on remote islands, here’s where to go for some ‘me’ time this year

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news in one place.

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The Independent UK

The Michelin-starred way to cook the food you loved as a child

Stephen Harris, the Michelin-starred chef behind The Sportsman, shares three comforting recipes that take the food you remember from childhood and make it taste the way it should – from proper cream of mushroom soup to baked potato fish pie and a classic pear and Roquefort salad

Autosport

The key moments in Renault's F1 history as it bids farewell

The 2025 Abu Dhabi Grand Prix unceremoniously marked the end of Renault’s era as an engine supplier in Formula 1, as the French brand repurposes its Viry-Chatillon engine operations. After 771 grands prix, 213 pole positions, 465 podiums including 169 victories, and 23 world titles, let’s look at the key…

Motorsport

As Renault says farewell to F1, 21 key moments in its history

Tom’s Guide

I went behind the scenes in a Michelin-starred chef's kitchen — here's 3 things I learned

I got a first look at Clare Smyth's new restaurant, and even learned a few tricks in her pro kitchen.

Tom’s Guide

How to cook the perfect Christmas turkey, according to a Michelin-starred chef: 'It sounds simple, but it truly works'

A Michelin-starred chef shares her top tip for cooking a perfectly juicy Christmas turkey.

The Independent UK

Best cheap hotels in Venice for a budget-friendly Italian city break

While Venice is known for being an expensive city break, there are ways to do it on a budget, starting with these hotels that are the best value for money

The Guardian - UK

Market stalls, Michelin stars and more: my Mediterranean food photography journey

From Cephalonia to the Cote d’Azur, the vivid colours and textures of Mediterranean plates and produce not only stir the appetite, but provide constant inspiration for foodie photographers – as writer Jon Bryant can attest

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