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The Latest Breaking News from Noma

Fifteen years after Noma taught the world to eat twigs, four Copenhagen nights take in Koan’s case for a third star, Radio’s August vegetables, PÆRE’s Blue Cheese Martini and Tivoli’s hand-braked rollercoaster.

Evening Standard · Aug 24

Copenhagen’s Noma restaurant to re-open under new leadership after abuse accusations

Denmark’s iconic Noma restaurant reopens today, but its founder will not be at its helm. Nor will it have its three stars in the Michelin Guide.

Euronews · Aug 5

Noma restaurant prepares to reopen under new leadership after abuse allegations

World-class venue puts renewed focus on staff wellbeing under new head chef after René Redzepi stepped down and apologised for his behaviour

The Guardian - UK · Aug 1

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Copenhagen’s famed Noma restaurant to reopen without founder Redzepi at helm

Denmark’s iconic Noma restaurant is reopening on August 5 without its founder, René Redzepi, at the helm

The Independent UK · Jul 29

Where Copenhagen leads, the food world still follows

Two decades after chefs rewrote the rules at Noma, Copenhagen’s food scene still flies the flag for seasonality and innovation – progressive, sustainable and uniquely Danish

The Guardian - UK · Jun 27

‘Astonishing’ discovery could help save children from deadly disfiguring condition

A previously unknown species of bacteria found in noma patients could be key to creating treatments for the neglected tropical disease

The Guardian - UK · Apr 25

Amanda Holden has just convinced me that chandeliers can look amazing in a garden – this bold take on outdoor lighting looks magical

Elevate your garden lighting with one stunning feature

Ideal Home · Apr 19

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Noma wouldn’t be the first – in elite kitchens abuse is worn as a badge of honour and suffering is rewarded

We love the magic of eating out. Instagrammable plates, a curated atmosphere, chefs that can serve artistry in every delectable bite. But what if our pleasure is part of an illusion? Behind many opulent dining rooms lies a harder truth: the taste and spectacle we celebrate are too often produced…

The Conversation · Mar 31

The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens

There’s a system that creates and condones these toxic restaurant environments – and too often it’s rewarded by institutions such as Michelin, says writer and chef Lauren Joseph

The Guardian - UK · Mar 28

Out of the frying pan? Noma’s Rene Redzepi resigns, and fine dining confronts 'brigade' culture

The downfall of the world's top chef has raised questions about whether time is up for the storied bullying and abuse of fine dining kitchens

The Independent UK · Mar 14

Celebrity chef René Redzepi resigns from Noma over abuse allegations, says 'an apology is not enough'

Celebrity chef René Redzepi, founder of iconic Danish restaurant Noma that won three Michelin stars and several other international recognitions for its New Nordic cuisine, announced his resignation in the wake of allegations of abuse and assault at the Copenhagen landmark. “I have worked to be a better leader and…

The Times of India · Mar 12

Top chef René Redzepi leaves Noma restaurant over abuse and assault allegations

Celebrity Danish chef René Redzepi has quit Noma, the world renowned modern Nordic restaurant he co-founded, after admitting he abused and physical assaulted staff over many years.

Euronews · Mar 12

Celebrity chef René Redzepi resigns from iconic Danish restaurant Noma after abuse allegations

René Redzepi, founder and celebrity chef at the iconic Danish restaurant Noma, has stepped down from his post following allegations of abuse and assault at the Copenhagen landmark

The Independent UK · Mar 12

Who is René Redzepi? The Noma chef who quit amid abuse allegations

The 48-year-old Danish chef, who has been leading the three-Michelin-starred Noma kitchen since 2003, confirmed he was leaving the restaurant

Evening Standard · Mar 12

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The Independent UK · Mar 12

Celebrity chef René Redzepi resigns from Noma restaurant after abuse allegations

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The Independent UK · Mar 12

René Redzepi: Noma’s head chef resigns following abuse allegations and protests

Dinners at Noma’s Los Angeles pop-up cost $1,500

The Guardian - US · Mar 12

‘Highly problematic behavior’: Noma residency in LA starts with PR crisis

After stories of René Redzepi’s abuse of staff resurfaced, protests and sponsorship cancellations eclipsed the restaurant’s pop-up

The Guardian - UK · Mar 12

Noma chef resigns amid allegations of physical abuse of staff

René Redzepi also steps down from non-profit board after accusations of physical and psychological abuse

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The Independent UK · Mar 11

Major sponsors withdraw from Noma pop-up events in LA as renowned chef faces allegations of abuse

The chef has apologized for ‘harmful’ actions from his past

The Guardian - US · Mar 10

Noma loses major sponsors for Los Angeles events after reports of abuse

American Express and Blackbird cut ties with restaurant after René Redzepi accused of abusing his staff

Euronews · Feb 6

Fusion food: What have the world's best chefs been cooking in Copenhagen?

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes.

The Guardian - US · Oct 1, 2025

He once worked at the world’s best restaurant. Now he wants to make US school food better

An alum of Noma in Copenhagen, Dan Giusti is on a mission to transform institutional cooking – but getting fellow chefs to buy in hasn’t been easy

Livingetc · May 20, 2025

Outdoor Uplighters Will Make Your Garden Look Way More Expensive — I've Found Some Reviewer-Loved Ones You Don't Need an Electrician to Install

This type of garden lighting is the underrated key to a beautiful and functional outdoor space — this is our favorite way to give yours some glow

The Guardian - UK · Mar 31, 2025

The Danish island of seaweed cottages, salt and seafood

The remote North Sea isle of Læsø is world-famous for the gastronomic delights that come from its waters – so the best way to explore it is in waders

The Guardian - UK · Feb 22, 2025

‘Traditional flavours and modern ideas’ turn Swedish buns into a TikTok delight

The ‘fantastically delicious’ semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy

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