Chef Gordon Ramsay yells at people. His mentor was known for throwing pans and plates. That chef, London's Marco Pierre White, titled his own memoir “The Devil in the Kitchen” — in part for the punishments he meted out to his chefs.
“If you don’t fear the boss, you’ll take shortcuts, you’ll turn up late,” White wrote, saying his kitchen staff at Harveys accepted that. “They were all pain junkies, they had to be. They couldn’t get enough of the bollockings."
