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The Latest Breaking News from Noma

Eco island hopping, world-class food and Vikings: Denmark’s 2024 cultural highlights

You don’t really ever need extra reasons to visit Denmark, but the country’s sheer variety of cultural highlights looks set to enliven any stay this year

The Guardian - UK

Noma 3.0: Rene Redzepi to reopen world's most famous restaurant after residency in Japan

The celebrated restaurant will embark on a second tour of Japan in the autumn

Evening Standard

Survivors of disfiguring condition hail addition to WHO neglected diseases list

Noma, a preventable but frequently fatal childhood illness known as ‘the face of poverty’, is first to be added in six years

The Guardian - UK

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read the most diverse news in one place.

Vegemite turns 100: how the spread changed the way Australia eats, from nostalgia to Noma

Born out of imitation in the 1920s, the pantry staple with a global reputation is also increasingly used in Australian professional kitchens

The Guardian - AU

The "Top Chef" guide to Rosh Hashanah

Blending modern flavors and traditional dishes can be tricky. Follow chef CJ Jacobson's advice to pull it off

Salon

Is Denmark Europe’s most sustainable wine destination?

Forget hygge and Sarah Lund’s star-patterned jumper: climate-driven wine is the next big Scandi trend, writes Mike MacEacheran

The Independent UK

Three-Michelin-star Danish restaurant to relocate to London for one day

Collaborative ‘series of bites’ to be served up as Noma looks to a future without its celebrated Copenhagen restaurant

The Guardian - UK

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Noma Projects is coming to London

The renowned Copenhagen restaurant is collaborating with Mexican eatery, Kol

Evening Standard

World’s 50 Best Restaurants 2023: Three London spots make the cut as Peru concept Central scoops top spot

London sees three restaurants make the coveted top 50 list, up from two in 2022

Evening Standard

The best restaurant in the world is..

The best restaurant in the world is Central, in Lima. The dynamic tasting menu restaurant from chef Virgilio Martinez features ingredients from Peru’s very diverse landscape, from potatoes sourced from of the heights of the Andes mountains to sea urchin from the ocean and notes the latitude of each dish.

Bangkok Post

The 29 latest top North West hires and promotions

BusinessLive rounds up the latest hires and promotions across the North West

Birmingham Post

Power Book II: Ghost season 3 episode 6 recap — Tariq falls out with Effie and Brayden

In Power Book II: Ghost season 3 episode 6, the ripple effects of their actions are causing varying consequences for everyone.

WhatToWatch

Power Book II: Ghost season 3 episode 4 recap — the nature of opportunity

In Power Book II: Ghost season 3 episode 4, Noma ups the stakes while Monet learns a shocking truth behind Zeke's murder.

WhatToWatch

The most beautiful places you can see blossom in Manchester this spring

From St Peter's Square to Mayfield Park, there are dozens of locations you can spot colourful blossom displays

Manchester Evening News

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news in one place.

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WhatToWatch

Power Book II: Ghost season 3 episode 2 recap — Cane knows a major secret

We break down the big events in Power Book II: Ghost season 3 episode 2, including how Lauren survived.

Manchester Evening News

The Manchester pub where Johnny Vegas, Peter Kay and Jo Brand played lost to city centre development

The Ducie Bridge was at the heart of Manchester's thriving comedy and music scenes

Axios

New food diets aim to reduce climate impact

Chains like Chipotle and Just Salad cater to people who choose food through a sustainability lens.

Los Angeles Times

Commentary: What’s the worth of a Michelin star?

Fine dining needs a therapist. Restaurants at the high end of the spectrum — ambitious chefs, multiple courses, impeccable service and prices that reflect all the effort — are having an understandable identity crisis. Getting to the top of the mountain takes a toll. Staying there can mean a world…

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news in one place.

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The Guardian - UK

Twenty-six courses, £400 bills, artichoke creme brulee … I won’t miss super-luxe restaurants

Top establishments such as Noma are closing. They were fun for a while but we’ve had our fill

The Conversation

Noma to close: why it’s so hard to run a sustainable innovation-focused restaurant

For over a decade, Noma in Copenhagen has been one of the standard bearers of the high-end culinary world. This “New Nordic” restaurant made its reputation (and obtained its three Michelin stars and position in the World’s 50 Best Restaurants ranking) by focusing on culinary innovation, with a frequently changing…

WEKU

Famed Danish restaurant Noma will close by 2024 to make way for a test kitchen

Chef Rene Redzepi's house of Nordic gastronomy will close by the winter of 2024 and re-emerge as Noma 3.0, the Copenhagen eatery said on its webpage.

Salon

Noma restaurant set to close in 2024

Chef-owner René Redzepi said Noma "is transforming into a giant lab" and expanding into a fermentation studio

The Independent UK

World’s best restaurant Noma is closing and people are blaming ‘The Menu’

The restaurant’s imminent closure has sparked plenty of comparisons to the thriller

Manchester Evening News

‘World’s best restaurant’ Noma set to close next year

The restaurant has repeatedly ranked among the top 10 on the 'World’s 50 Best Restaurants' list

Fortune

The world's best restaurant is closing down as head chef criticizes 'unsustainable' industry

Head chef René Redzepi plans to reinvent Noma while declaring the fine dining model is “unsustainable.”

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