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The Latest Breaking News from Ikoyi

Meet Florence Knight: The chef behind London’s hottest new opening, Lunette

Buzz around the new St Clement hotel is at fever pitch. Whetting appetites even more is Florence Knight’s Lunette, a restaurant where all bets are off

Evening Standard · Aug 6

The new London restaurants that deserve to live forever

These restaurants aren’t yet old, but have all the makings of an institution, says David Ellis

Evening Standard · Mar 5

World's 50 Best Restaurants: Ikoyi and Kol only British restaurants to make the list

Ikoyi’s Jeremy Chan was singled out for his innovation and imagination, reports Josh Barrie

Evening Standard · Jun 20, 2025

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The World’s 50 Best Restaurants 2025: Who takes the top spot - and how does Europe fare?

European restaurants make up three of the Top 5 spots on this year's World's 50 Best Restaurants list. However, Spain's Disfrutar, in Barcelona, has been dethroned as the highest ranked restaurant in the world...

Euronews · Jun 20, 2025

Are food deliveries a lifeline or a death knell for restaurants?

Since the pandemic, an increasing number of restaurants have relied on delivery to support their business. But is it a good thing in the long run, asks Clare Finney

Evening Standard · Dec 11, 2024

A philosopher-turned-chef in the kitchen

"In a kitchen, there is nowhere to hide: raw ability and attitude eventually triumph"

Salon · Oct 23, 2024

Things to do in London this weekend, from Janet Jackson to the Devil Wears Prada

The very best of what to get up to, whether you’re headed out or staying in

Evening Standard · Sep 26, 2024

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National Restaurant Awards 2024: The Ledbury named UK’s best restaurant

The Ledbury in Notting Hill has reclaimed its title as the UK’s best restaurant at the prestigious National Restaurant Awards, highlighting a triumphant return after its 2020 closure

The Independent UK · Jun 11, 2024

World's 50 Best Restaurants: Kol named as London's best, as list ignores the capital

Star chefs from around the world congregated at a glittering awards ceremony in Las Vegas on Wednesday night

Evening Standard · Jun 6, 2024

Review: Is Ikoyi's two Michelin star Uber Eats takeaway any good?

Joanna Taylor tries the menu before it’s released on the app next week

Evening Standard · May 2, 2024

Ikoyi partners with Uber Eats to offer cheapest two-star meal in London

Ikoyi’s famed scotch bonnet and raspberry seasoning will make a stunning appearance

Evening Standard · Apr 30, 2024

The Sea The Sea launches Untapped, a supper club series championing London's up-and-coming chef greats

The series of pop-ups promises to introduce diners to the next generation of culinary talent

Evening Standard · Nov 7, 2023

Ikoyi is collaborating with Shake Shack on a limited edition menu

Jeremy Chan from the two Michelin star fine dining restaurant has concocted an inventive burger and chips for the American fast food chain

Evening Standard · Oct 5, 2023

World’s 50 Best Restaurants 2023: Three London spots make the cut as Peru concept Central scoops top spot

London sees three restaurants make the coveted top 50 list, up from two in 2022

Evening Standard · Jun 21, 2023

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Bangkok Post · Jun 21, 2023

The best restaurant in the world is..

The best restaurant in the world is Central, in Lima. The dynamic tasting menu restaurant from chef Virgilio Martinez features ingredients from Peru’s very diverse landscape, from potatoes sourced from of the heights of the Andes mountains to sea urchin from the ocean and notes the latitude of each dish.

Evening Standard · May 12, 2023

Resy Drop Week: All the exclusive dining experiences on offer this summer

Booking app Resy is offering foodies a month of culinary experiences throughout June

The Philadelphia Inquirer · Apr 10, 2023

9 must-read cookbooks coming this spring, including ‘Yogurt & Whey’ and ‘Mind Over Batter’

Maybe you’re new to veganism and looking to change up your meal planning. Or you’re a cannabis enthusiast hoping to bake more than brownies. This spring, such authors as Emani Corcran and Chris Sayegh can help you accomplish these goals. And, for home cooks looking to find the healing power…

The Guardian - UK · Mar 31, 2023

Toba, SW1: ‘The bliss is in the devilishly good detail’ – restaurant review

Toba was so slick and distinctly fancy I feared the food would be an afterthought. I was wrong

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Evening Standard · Oct 5, 2022

Jimi Famurewa: My slow-burning love affair with African food

Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn’t his mum’s

Evening Standard · Feb 16, 2022

Michelin Guide 2022: Ikoyi and The Clove Club both win second star

Seven London restaurants also gained their first ever star, from Evelyn’s Table to Kol

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