
This month, The Sea The Sea — Alex Hunter’s Haggerston restaurant helmed by chef Leandro Carreira — will launch a new series of culinary pop-ups dubbed “Untapped”, showcasing a rotating roster of burgeoning kitchen talent.
The new series will spotlight a diverse mix of cuisines, and aims to champion lesser-known talent from better-known kitchens. The cooks scheduled range from the head chefs of well-established restaurants including Ikoyi, Sessions Arts Club and Spring, to more seasoned kitchen residency stars like Michael Bagnall.