Restaurant booking platform Resy has launched a campaign called Resy Drop Week.
Its events will offer exclusive access to gastronomic adventures at five London restaurants throughout June. Think bespoke tasting menus, secret dishes, surprise openings and more.
Each day from May 15 to 19 a new experience will land on the Resy platform, which can be reserved via its website.
Here is a look at what will be up for grabs on each of those days.
Resy Drop Week dates for your calendar
May 15
For one day only, on June 17, FKA Black Axe Mangal in Islington will bring back some of its brunch classics for the first time since 2020.
Diners can expect an exclusive three-course set menu for £40.
May 16
Two Michelin star restaurant Ikoyi in Mayfair will be offering foodies a five-course tasting menu featuring chef Jeremy Chan’s dishes from his new cookbook, Ikoyi: A Journey Through Bold Heat with Recipes.
Those who are lucky enough to reserve a spot for the June 13 experience will also be given a copy of the limited-edition cookbook.
The experience will be up for grabs for £200.
May 17
On June 11 and June 18, Kurisu Omakase in Brixton will be featuring a 20-course tasting menu made prepared with traditional Japanese cooking techniques, the finest local ingredients and numerous special varieties of fish.
If that sounds like a dream come true to you, you will be able to reserve a spot for £165 per person.
May 18
On June 4, Rambutan in Borough Market will be hosting an exclusive, traditional Jaffna Crab Feast with curried fresh Cornish crab, sambols, green mango pachadi, hot buttery rotis and soft yellow rice.
The culinary experience will set you back £65 per person.
May 19
On the final day of the Resy Drop Week, the platform will offer a one-night-only set menu at Straker’s in Notting Hill.
The June 6 event will showcase the restaurant’s signature dishes alongside some surprises for £75.
