Maybe you’re new to veganism and looking to change up your meal planning. Or you’re a cannabis enthusiast hoping to bake more than brownies. This spring, such authors as Emani Corcran and Chris Sayegh can help you accomplish these goals. And, for home cooks looking to find the healing power of food, writers Jack Hazan and Jerry Mai take you on a journey to explore your food memories.
No matter what direction your spring cooking goes, here are our spring cookbook picks.
‘Yogurt & Whey: Recipes from an Iranian Immigrant Life’