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The Latest Breaking News from Michel Roux

Sunday with Michel Roux: ‘Where’s the coffee? Good quality coffee. Never instant. I can’t abide instant’

The chef gets up early, makes brunch with kids and grandkids, supports Harlequins and Man U but isn’t that fussed about the British Sunday lunch ritual

The Guardian - UK

The Cateys 2024: Michel Roux given lifetime achievement award at 'Oscars of the hospitality industry'

The Cateys honours the hospitality industry’s finest each year

Evening Standard

Michel Roux reveals he never wanted to be a celebrity chef

‘I actually consciously stepped back from television work’ the food judge said

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

The best new restaurants opening in London this week

Grub’s up!

Evening Standard

Chez Roux: Michel Roux announces new restaurant at The Langham, following Le Gavroche closure

Diners will be happy to learn that Michel Roux is getting back in the kitchen

Evening Standard

The smell of frying onions is the scent of home – and a passport to a world of cooking

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association

The Guardian - UK

The best items money can buy at the Le Gavroche Christie's auction

The now closed London restaurant is auctioning off everything from wine to artworks

Evening Standard

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Michelin star awards 2024: London's newest winners, as the Ledbury triumphs with three

It was an outstanding evening for Gymkhana and The Ledbury

Evening Standard

Wimbledon 2024: Le Gavroche to bring famous tasting menu to prestigious championships

Le Gavroche, one of the world's most famous restaurants, closed after 57 years in January

Evening Standard

Service, please! What it’s like to cook at Le Gavroche, Mayfair

For one of the last dinners served at the restaurant, the kitchen that trained such chefs as Gordon Ramsay and Monica Galetti opened its doors to one last stagiaire: Mike Daw

Evening Standard

Going Out's biggest interviews of the year, from Tom Sellers to SluttyCheff

Chefs, restaurateurs, publicans and nightclub owners had a lot to say in 2023. We were grateful: it made our jobs much easier. From Thomas Straker to Tom Sellers, SluttyCheff to Richard Corrigan, we caught up with some of London’s movers and shakers.

Evening Standard

The biggest food stories of 2023, from Le Gavroche closing to burrata being cancelled

Openings, closings, record breakers and unlikely steaks

Evening Standard

Seven of London's best veteran restaurants that shouldn't be overlooked

We need to make sure we don't take these iconic institutions for granted, says David Ellis

Evening Standard

Even top chefs hate Christmas pudding – this is what they’ll be serving instead

From Yule log and sticky toffee pudding to spiced ice cream and baked fruits, there’s no need to stress if you’re avoiding plum pud this year, top chefs tell Prudence Wade

The Independent UK

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The Independent UK

Three festive desserts for Christmas pudding haters

Christmas pudding might be the most traditional festive dessert, but it’s also the most divisive. Avoid an argument and serve one of these alternative sweet treats instead, says Prudence Wade

The Guardian - UK

Big Zuu: ‘We’re a multicultural society. I’m eating fish and chips – in a pitta!’

Food TV’s brightest new star on Big Eats, how fame just snowballed for him – and the secret to his mac and cheese

The Independent UK

Is French cooking ever fuss-free?

Michel Roux’s latest book takes French cooking back to basics. From seafood taglioni to frangipani tart, Prudence Wade sees what all the fuss is about (or rather, if there’s any fuss at all)

The Guardian - UK

Michel Roux’s Le Gavroche isn’t just a restaurant: it has been a school for chefs

The luxury Mayfair restaurant will close in January. Why should you care? Because it’s been a vital part of British cultural life

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The Guardian - UK

Michel Roux: ‘It’s hard to avoid the ‘B-word’ – Brexit – when you look at the situation today’

In his daughter’s Notting Hill restaurant, the chef reflects on his food dynasty and the most gifted cook he’s worked with

Chronicle Live

Newcastle United chef wins culinary trip of a lifetime to Norway

Kyle Bowman won the once-in-a-lifetime study trip with Michelin star chef Michel Roux

Birmingham Post

'Triple whammy' of issues force company behind Manchester Food and Drink Festival into liquidation

The festival has brought a host of world-famous names to Manchester, with the likes of Gordon Ramsay, Jamie Oliver, Tom Kerridge and Michel Roux all having been guests of the festival in past years

Evening Standard

Can two Standard writers cook Le Gavroche’s legendary Soufflé Suissesse?

David Ellis and Josh Barrie cook off with a weary Michel Roux looking on — watch to see how the pair fared

Belfast Live

Roux Scholarship 2023: Co Down man set to compete to be named Britain's best young chef

Dillon Smyth has made it through to the semi-finals of the competition which was founded by Michel Roux and his brother Albert

Evening Standard

How the humble chocolate mousse became the hottest dish on TikTok

Chocolate mousse is having a moment, says Henry Southan. First it flooded TikTok, and now it’s spilling onto menus across London too

Daily Mirror

Britain's 100 best restaurants are revealed - check if your eatery makes the list

Harden's restaurant guide has released its annual Top 100 UK Restaurants list, a compilation based on 30,000 reports from 3,000 diners. Here we take a look at who made the grade

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