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The Guardian - UK
The Guardian - UK
Lifestyle
Danny Wallace

The smell of frying onions is the scent of home – and a passport to a world of cooking

Danny Wallace Memoir illustration

There’s a bungalow I pass sometimes, and if I pass it around 5pm, the window might be slightly ajar to stop it steaming.

Maybe a tap’s running, and someone I’ve never seen is probably whistling as they begin to cook an early dinner.

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