Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning in Bangkok and beyond.
Salvia
Luca Spanu is the new chef de cuisine at Salvia, Grand Hyatt Erawan's Italian restaurant. Chef Spanu has more than 15 years of experience from gourmet restaurants in Italy, the Netherlands, the Maldives and Thailand.
